ERS U.S. farm resource
regions
The U.S. farm sector consists of a highly diverse set of businesses
and farm households committed to living in rural areas and engaging
in farm economic activities. Since the early 1900's, USDA analysts
have sought to identify patterns in U.S. farming that might further
the understanding of differences in financial performance of farms
and the economic well-being of farm households. See Farm
Resource Regions, AIB-760.
USDA's Economic Research Service (ERS) recently constructed a new
set of regions depicting geographic specialization in production
of U.S. farm commodities. The new regions recognize both new capabilities
and standards in the resolution of relevant data, and overcome some
longstanding problems with the older USDA Farm Production Regions.
The new ERS regions are derived from four sources: the Farm
Production Regions, a cluster analysis
of U.S. farm characteristics (Sommer and Hines), the USDA Land
Resource Regions, and National Agricultural Statistics Service
(NASS) Crop Reporting Districts.
Data presented by ERS Farm Resource Regions are linked here.
USDA Land Resource Regions (AHB-296)
background
County clusters, based on types of commodities produced, have shown
that a few commodities tend to dominate farm production in specific
geographic areas that cut across State boundaries. The climate,
soil, water, and topography in localized geographic areas tend to
constrain the types of crops and livestock that will thrive there.
The older Farm Production Regions, in following State boundaries,
necessarily group unlike areas together because a single State often
encompasses different soils and typography. For example, the old
Appalachian Region, comprised of Tennessee, Kentucky, North Carolina,
and Virginia, contains the Appalachian mountains, Piedmont, and
Coastal Plain areas, all of which have quite different agriculture.
Patterns of Agricultural Diversity (Sommer and Hines)
In constructing the new regions, ERS analysts
identified where areas with similar types of farms intersected with
areas of similar physiographic, soil, and climatic traits, as reflected
in USDA's Land Resource Regions. ERS analysts then conformed these
intersecting areas to follow the boundaries of NASS Crop Reporting
Districts (CRD), which are aggregates of counties. With more and
more data available at the county level, geographic representations
need no longer be constrained to follow State boundaries.
NASS Crop Reporting Districts
Old Farm Production Regions
The new Farm Resource Regions, by more accurately portraying the
geographic distribution of U.S. farm production, will help analysts
and policymakers better understand economic and resource issues
affecting agriculture.
For information about how to aggregate county-level and CRD-level
data to the Farm Resource Regions, refer to this Read-Me
file.
links for more information
U.S. Land Resource
Regions and Major Land Resource Areas Map.
U.S. farm resource regions
data presented by ERS farm resource regions
commodity costs and returns
farm financial management data
household financial
characteristic data
farm structural
characteristic data
environmental quality incentives program
data
farm
and farm-related employment data
for more information, contact:
Joseph Cooper
web administration: webadmin@ers.usda.gov
page updated: October 8, 2003
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