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Appalachian Fruit Research Station Expertise in fruit production, protection, harvesting and sorting More information is available at afrsweb.usda.gov Department of Agriculture (USDA)-Agriculture Research Service (ARS) Research encompasses deciduous fruit production, protection, harvesting and sorting. The primary area of responsibility is the Eastern USA. The mission of the Station is to identify critical problems of temperate fruit production: develop the science, technology and genetic base needed to maximize productivity and quality of fruit crops, and minimize the adverse effects of biotic and environmental factors on these crops. To accomplish these goals, scientists will create and utilize new concepts and advances in science, engineering and ecosystem analysis to provide leadership to science, future direction for the fruit industry, and a high quality product for the consumer. The research program is divided into two management units: Breeding and Biotechnology, and Production and Storage. BREEDING AND BIOTECHNOLOGY RESEARCH Programs focus on improving production efficiency and resistance to biotic and abiotic stress in fruit crops through germplasm enhancement and the use of novel, environmentally low impact technologies. Applied research topics are supported by basic studies to determine underlying mechanisms of cold hardiness and ultimately to identify and manipulate specific genes associated with cold acclimation. Research includes improved disease and insect control through more effective orchard management practices and use of biocontrol agents, as well as the development of disease and insect resistant genotypes through breeding and gene transfer technology. Isolation of genes that influence fruit development and the manipulation of these genes to control fruit ripening and softening represent a substantial effort to improve the harvesting, handling, storage, and consumer acceptance of temperate fruits. PRODUCTION AND STORAGE RESEARCH Research addresses production, protection and storage of deciduous tree and small fruit crops in the eastern United States and hydroponic crop production and water quality enhancement from aquaculture effluent. The integrated program of basic and applied research seeks to understand and minimize the adverse effects of agricultural inputs, biotic and environmental factors on fruit crop production, develop principles and sensory techniques for mechanically harvesting, sorting and grading of fruit crops and develop technology to protect fruit crops using biological control and natural, plant-derived fungicides. The research will develop productive and cost-efficient cropping systems that minimize environmental impact and provide a high quality product for the consumer. Keywords: Agriculture and Food Technology-Agronomy, horticulture, and plant pathology Resource tags: Expertise; Federal laboratories, centers, and facilities
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