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Nutrition
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Cut Down on Salt and Sodium
Also available in:
Spanish
This publication is part of a set of booklets that present key steps that Latinos can take to reduce their chances of having a heart attack or stroke. Written in a friendly English/Spanish side-by-sid
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National Heart, Lung, and Blood Institute, National Institutes of Health
Delicious Heart-Healthy Latino Recipes
Learn to cook some of your favorite, traditional Latino dishes in a heart-healthy way. This bilingual cookbook contains 23 tested recipes that cut down on fat, cholesterol, and sodium but not on taste
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National Heart, Lung, and Blood Institute, National Institutes of Health
Eating for a Healthy Heart
Also available in:
Spanish
This easy-to-read consumer education brochure discusses dietary changes that can lower the risk for heart disease.
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U.S. Food and Drug Administration
displaying 1–3 of 3 documents
database updated: Monday, November 1, 2004
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Office of Disease Prevention and Health Promotion
U.S. Department of Health and Human Services