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FSIS develops and provides labeling guidance, policies and inspection methods and
administers programs to protect consumers from misbranded and economically
adulterated meat, poultry, and egg products which ensure that all labels are
truthful and not misleading.
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Label Application Guidance
Provides guidance on the submission of label applications and correspondence regarding labeling and additive policy issues.
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Trans Fat Declarations
FSIS is planning to publish a proposal that is consistent with
FDA's rules to establish provisions in the Federal meat and poultry inspection
regulations on trans fat declarations in the Nutrition Facts panel on product
labeling.
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Establishment Labeling Responsibilities
An outline of labeling procedures and inspection methods designed specifically for establishments by FSIS.
Labeling Policies
FSIS guidance information and other resources material regarding meat, poultry, and egg product labeling policies.
Ingredients Guidance
FSIS provides labeling ingredients guidance and inspection methods to protect consumers from misbranding.
Claims Guidance
FSIS provides claims guidance, policies, and inspection methods to protect consumers from economically adulterated meat, poultry, and egg products.
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