USDA teaches food service professionals, educators, and the public about foodborne illness, pathogens, and retail food safety through easy-to-understand information, e-discussions, and food hazard training courses.

• Foodborne Illness Educational Materials Database
• Food Hazard Training Programs
• Food Safety Training
• Fight BAC!® Survey Tool and Data Entry Tool

USDA leads comprehensive educational programs to assist USDA professionals, educators, producers, and agribusinesses excel in their professions.

• Producer Training
• Educational and Training Opportunities in Sustainable Agriculture
• Risk Management Training
• Grain Inspection Training
• Healthy School Meals Training
• Nutrition Training
• Fire Management Training