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Topic: Key Topics > Diet, Consumption, & Health

Profiles - September 2004
Amber Waves profiles - September 2004
http://www.ers.usda.gov/Amberwaves/september04/profiles/ - 25.9k - Similar pages

Evaluating the Impact of School Nutrition Programs: Final Report
By Jayanta Bhattacharya, Janet Currie, and Steven J. Haider. ERS project representative: Jayachandran N. Variyam E-FAN No. (EFAN04008) 48 pp, July 2004 This study develops estimates of the efficacy of school nutrition ...
http://www.ers.usda.gov/publications/efan04008/ - 18.6k - Similar pages

ERS Briefing Room - Food Consumption
Diet, Safety, and Health economics, food consumption, food supply and utilization,
http://www.ers.usda.gov/catalog/OneProductAtATime.asp?ARC=c&PDT=4& PID=54 - 15.5k - Similar pages

ERS Publications - The Economic Benefits of Nutrition Labeling: A Case Study for Fresh Meat ...
Diet, Labeling, nutrition, health, benefits nutrient intake
http://www.ers.usda.gov/catalog/OneProductAtATime.asp?ARC=c&PDT=2& PID=1259 - 17.5k - Similar pages

ERS Publications - USDA's Healthy Eating Index and Nutrition Information
diet quality, Healthy Eating Index, nutrient demand, nutrition knowledge, health inputs, health production
http://www.ers.usda.gov/catalog/OneProductAtATime.asp?ARC=c&PDT=2& PID=1046 - 18.1k - Similar pages

ERS Publications - A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food ...
food, food consumption, CSFII, Food Guide Pyramid, Dietary Guidelines for Americans
http://www.ers.usda.gov/catalog/OneProductAtATime.asp?ARC=c&PDT=2& PID=457 - 18.5k - Similar pages

ERS Publications - America's Eating Habits: Changes and Consequences
diet, nutrition, health, eating patterns, nutrition education, dietary guidelines, food guide pyramid, Healty Eating Index
http://www.ers.usda.gov/catalog/OneProductAtATime.asp?ARC=c&PDT=2& PID=454 - 17.7k - Similar pages

ERS Publications - Changing Structure of Global Food Consumption and Trade
Higher income, urbanization, other demographic shifts, improved transportation, and consumer perceptions regarding quality and safety are changing global food consumption patterns. Shifts in food consumption have led to ...
http://www.ers.usda.gov/catalog/OneProductAtATime.asp?ARC=c&PDT=2& PID=1214 - 18.1k - Similar pages

ERS Publications - Consumer Use of Information: Implications for Food Policy
nutrition education, economics of information, unfolding, benefit/cost, labeling, NLEA, FTC, USDA, FSIS, FDA, advertising, food, consumer
http://www.ers.usda.gov/catalog/OneProductAtATime.asp?ARC=c&PDT=2& PID=134 - 17.6k - Similar pages

ERS Briefing Room - Food and Nutrition Assistance Program Outcomes
agricultural economics, Food Stamp Program, food stamps, FSP, hunger, food insecurity, Food and Nutrition Research Program, welfare, anti-poverty programs, National School Lunch Program, NSLP, School Breakfast Program, ...
http://www.ers.usda.gov/catalog/OneProductAtATime.asp?ARC=c&PDT=4& PID=97 - 15.9k - Similar pages

Subtopics:

Diet Quality & Nutrition
Food Consumption
Food Expenditures@
Food Loss, Recovery, & Gleaning

Health Outcomes
Nutrition Information & Education
Obesity in America