ERS Publications - Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate ...
Food safety, pathogens, farm, processing, consumer, producer, industry structure, investment, meat, poultry, irradiation, steam pasteurization, organic sprays, regulation, HACCP, FSIS, USDA, technology, foodborne illness ...
http://www.ers.usda.gov/catalog/OneProductAtATime.asp?ARC=c&PDT=2& PID=486 -
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ERS Briefing Room - Government Food Safety Policies
Government food safety policy, Briefing room, foodborne illness, HACCP, regulations, irradiation, food safety, foodborne illness, eggs, consumer behavior, pathogens, cost of illness, benefit cost analysis, cost benefit ...
http://www.ers.usda.gov/catalog/OneProductAtATime.asp?ARC=c&PDT=4& PID=45 -
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ERS Briefing Room - Industry Food Safety Actions
Food safety, pathogens, industry structure, investment, meat, poultry, irradiation, steam pasteurization, organic sprays, regulation, HACCP, FSIS, USDA, technology legal liability, product liability, jury, verdict, ...
http://www.ers.usda.gov/catalog/OneProductAtATime.asp?ARC=c&PDT=4& PID=46 -
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ERS Data - Foodborne Illness Cost Calculator
Food safety, foodborne illness, microbial pathogens, salmonella, e. coli O157:H7, listeria monocytogenes, campylobacter, medical costs, productivity losses, cost of illness, bacteria, value of life, Guillain-Barré ...
http://www.ers.usda.gov/catalog/OneProductAtATime.asp?ARC=c&PDT=1& PID=290 -
18.1k -
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ERS Briefing Room - Information Policy
food policy, policy tools, Pick the Policy Tool information, information policy labeling, labels, labeling tree, biotech labeling (gmo labeling),education, education programs, consumer interests, consumer rights, ...
http://www.ers.usda.gov/catalog/OneProductAtATime.asp?ARC=c&PDT=4& PID=47 -
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ERS Briefing Room - Consumer Food Safety Behavior
food safety, Food And Rural Economics Division, Diet, Safety And Health Economics Branch, consumer food safety behavior, briefing room, information,raw food, hamburgers, pathogens, preparation, consumption, foodborne ...
http://www.ers.usda.gov/catalog/OneProductAtATime.asp?ARC=c&PDT=4& PID=44 -
16.2k -
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ERS Briefing Room - Economics of Foodborne Disease
Food safety, foodborne disease, food poisoning, pathogens, viruses, parasites, bacteria, Listeria, E. coli, Salmonella, Campylobacter, Guillain-Barré syndrome, Hemolitic Uremic Syndrome, medical costs, productivity ...
http://www.ers.usda.gov/catalog/OneProductAtATime.asp?ARC=c&PDT=4& PID=43 -
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