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Sheep are raised for both meat (lamb or mutton) and wool. The U.S. sheep and wool industries have seen significant change since the mid-1970s, marked by smaller inventories, declining production, shrinking revenues, and fewer operations. Historically, lamb and mutton have been viewed as byproducts of wool production, even though wool receipts have accounted for only about one-quarter of revenue. As wool revenues have declined, producers have turned their attention to lamb and mutton production. ERS economists, in cooperation with other USDA agencies, provide market analysis and research on the U.S. sheep industry, focusing on domestic supply, demand, and trade.
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- offer an indepth discussion synthesizing ERS research
feature
Livestock, Dairy, and Poultry Outlook provides a monthly analysis of current developments in the livestock and poultry industry, providing data on animal numbers, meat and egg production, prices, trade, and net returns. Sheep and lamb are featured commodities four to six times a year.
Trends in the U.S. Sheep Industry chronicles significant historical and economic developments from both market and policy perspectives and examines prospects for the industry's future. Issues related to both sheep meat and wool production are discussed.
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updated: July 14, 2004
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