Hard copies of the publication are available for sale by the Government Printing Office and can be ordered online at http://bookstore.gpo.gov/. The Agriculture Fact Book 2001-2002 is $26.00 per copy, ISBN 001-000-04709-4.

Past Fact Book editions that are still available electronically: Fact Book 2000 Fact Book 1999 Fact Book 1998 Fact Book 1997 Fact Book 1996

Download the full Fact Book in pdf File Size 2.98MB (PDF files require Adobe Acrobat)

Preface Chapter		html pdf
1.	Current Topics: Selected Issues in American Agriculture Today Homeland Security Conservation Measures in the 2002 Farm Bill Biotechnology in Brief Certified Organic: Update	html pdf
2.	Profiling Food Consumption in America Meat Consumption at Record High Eating Out Cuts Milk, Boosts Cheese Consumption . . . And Swells Use of Salad and Cooking Oils and Shortening Fruit and Vegetable Consumption Continues To Rise Consumers Eat Too Much Refined Grain, Too Little Whole Grain Consumption of Caloric Sweeteners Hits Record High Food Expenditures and Prices How Much of the Cost of Food Services and Distribution Goes to Farmers?	html pdf
3.	American Farms Acres or Sales? Change by Sales Class, 1982 to 1997 Diversity Among American Farms Shares of Farms, Assets, and Production Specialization and Diversification Government Program Paticipation Household Income Farm Policy and Family Farms	html pdf
4.	Rural America: Entering the 21st Century Rural Population Growth Levels Off, but the West Continues To Grow Rural Areas Benefited From the Nation’s Economic Prosperity Rural Economies Are Based on Different Assets Federal Funding for Rural Area Development Smaller Than for Urban Areas	html pdf
5.	U.S. Department of Agriculture Departmental Administration Office of the Chief Economist Office of the Inspector General Office of the Chief Information Officer Office of the Chief Financial Officer Office of Congressional and Intergovernmental Relations	html pdf
6.	USDA Rural Development Rural Business-Cooperative Service Rural Housing Service Rural Utilities Service Office of Community Development	html pdf
7.	Farm and Foreign Agricultural Services Farm Service Agency Foreign Agricultural Service Risk Management Agency	html pdf
8.	Food, Nutrition, and Consumer Services Center for Nutrition Policy and Promotion Food and Nutrition Service	html pdf
9.	Food Safety Food Safety and Inspection Service	html pdf
10.	Natural Resources and Environment Forest Service Natural Resources Conservation Service	html pdf
11.	Research, Education, and Economics Agricultural Research Service Cooperative State Research, Education, and Extension Service Economic Research Service National Agricultural Statistics Service	html pdf
12.	Marketing and Regulatory Programs Agricultural Marketing Service Animal and Plant Health Inspection Service Grain Inspection, Packers and Stockyards Administration	html pdf

Comments, Questions to vic.powell@usda.gov