Agriculture Fact Book 1996 -heading

This document is available to be downloaded to your computer in Adobe Acrobat (PDF) format. Please be sure to set your "Load File" option to "Load to Disk" or to have the Adobe Acrobat reader installed in your WWW browser.

Acrobat Reader is available on-line from the following source and is free and freely distributable. Adobe maintains both an FTP site (ftp.adobe.com) and a World Wide Web home page (http://www.adobe.com/).

Note: The Cover Page, Foreword and the Introduction are in HTML format only.

Contents


Cover Page

Foreword, by Dan Glickman, Secretary of Agriculture.....

Introduction.....

  1. U.S. Agriculture--Linking Consumers and Producers
    What Do Americans Eat?
    Cost of Food Service and Distribution
    Food Expenditures and Prices
    Farm/Retail Price Spread

  2. Structure of U.S. Agriculture
    Farming Regions
    Farms and Land in Farms
    Farms by Sales Class
    Legal Structure of U.S. Farms (Individual, Partnership, Corporation)
    Land Tenure
    Foreign Ownership of U.S. Farmland

  3. The U.S. Farm Sector
    Farm Labor
    Agricultural Credit
    The Balance Sheet
    Net Farm Income
    Farm Household Income
    Net Farm Income by State
    State Rankings by Cash Receipt
    Government Payments by Program and State
    Federal Government Program Participation and Direct Payments

  4. Rural America
    Rural Population
    Age and Race
    Nonmetropolitan Industry and Job Growth
    Nonmetropolitan Employment and Wages
    Rural Income and Poverty
    Local Governments
    Rural Public Services
    Federal Funding for Rural Area Development

  5. U.S. Department of Agriculture
    Reorganizing "the People's Department"
    Programs Serving All Mission Areas
    Office of the Chief Economist
    Office of Inspector General
    Office of Chief Financial Officer
    Office of Civil Rights Enforcement
    Office of Personnel
    Office Of Operations
    Office of Information Resources Management
    Americorps/USDA

  6. Rural Development: Pumping New Life Into Rural Economies
    How RECD Works
    Rural Business and Cooperative Development Service
    Rural Housing and Community Development Service
    Rural Utilities Service
    Rural Empowerment Zones and Communities

  7. Farm and International Trade Services
    Consolidated Farm Service Agency
    Foreign Agricultural Service

  8. Food, Nutrition, and Consumer Services
    Food and Consumer Service
    Center for Nutrition Policy and Promotion

  9. Food Safety
    Food Safety and Inspection Service

  10. Natural Resources and Environment
    Forest Service: Caring for the Land and Serving People
    Natural Resources Conservation Service: A Productive Nation in Harmony
    with a Quality Environment

  11. Research, Education, and Economics
    Research, Analysis, and Outreach: Meeting Challenges of the Future
    Agricultural Research Service
    Cooperative State Research, Education, and Extension Service
    Economic Research Service
    National Agricultural Statistics Service

  12. Marketing and Regulatory Programs
    Animal and Plant Health Inspection Service: Protecting Agricultural Health
    and Productivity
    Agricultural Marketing Service
    Grain Inspection, Packers, and Stockyards Administration
Appendix.....
Conversion Chart
Planting and Harvesting Calendar
Glossary
Index.....
to News and Information to What's New to Agencies to About USDA to Opportunities to Search and Help