NUTRIENT DATA LABORATORY

USDA-Iowa State University Database on the Isoflavone Content of Foods, Release 1.3 - 2002

This database was created through a collaborative effort between the USDA and Iowa State University and was partially funded with grants from the U.S. Army. You will need the Adobe Acrobat viewer to view these reports.  Release 1.1 contains a few minor corrections to descriptions for infant formulas.  Release 1.2 contains corrections to the values for formononetin and biochanin A in red clover.  Release 1.3 contains corrections to one infant formula and adds data for another.

• Documentation
• Data table (Daidzein, Genistein, Glycitein and total Isoflavones)
• Coumesterol, Formononetin and Biochanin A
• References (sources of data)
• Complete database (Zip file, for use in database programs)

Last modified:  March 15, 2002