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Category A
- Bacillus anthracis (anthrax)
- Clostridium botulinum
- Yersinia pestis
- Variola major (smallpox) and other pox viruses
- Francisella tularensis (tularemia)
- Viral hemorrhagic fevers
- Arenaviruses
- LCM, Junin virus, Machupo virus, Guanarito virus
- Lassa Fever
- Bunyaviruses
- Hantaviruses
- Rift Valley Fever
- Flaviruses
- Filoviruses
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Category B
- Burkholderia pseudomallei
- Coxiella burnetii (Q fever)
- Brucella species (brucellosis)
- Burkholderia mallei (glanders)
- Ricin toxin (from Ricinus communis)
- Epsilon toxin of Clostridium perfringens
- Staphylococcus enterotoxin B
- Typhus fever (Rickettsia prowazekii)
- Food and Waterborne Pathogens
- Bacteria
- Diarrheagenic E.coli
- Pathogenic Vibrios
- Shigella species
- Salmonella
- Listeria monocytogenes
- Campylobacter jejuni
- Yersinia enterocolitica)
- Viruses (Caliciviruses, Hepatitis A)
- Protozoa
- Cryptosporidium parvum
- Cyclospora cayatanensis
- Giardia lamblia
- Entamoeba histolytica
- Toxoplasma
- Microsporidia
- Additional viral encephalitides
- West Nile Virus
- LaCrosse
- California encephalitis
- VEE
- EEE
- WEE
- Japanese Encephalitis Virus
- Kyasanur Forest Virus
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Category C Emerging infectious disease threats such as Nipah virus and additional hantaviruses.NIAID priority areas:
- Tickborne hemorrhagic fever viruses
- Crimean-Congo Hemorrhagic fever virus
- Tickborne encephalitis viruses
- Yellow fever
- Multi-drug resistant TB
- Influenza
- Other Rickettsias
- Rabies
- Severe acute respiratory syndrome-associated coronavirus (SARS-CoV)
(Note: SARS-CoV added August 30, 2004) | |
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