5 A Day Recipes
Appetizers
Beverages
Breakfast
Desserts
Main Courses
Salads
Side Dishes
Snacks
Soups and Stews
Salads
Apple-Grape Salad
Broccoli Endive Salad
Bugler Nut Salad
Carrot Raisin Salad*
Colorful Fruit-and-Greens Salad
Crunchy Tuna Salad
Cucumber Raita Salad
Layered Italian Salad with Basil Vinaigrette
Mango and Melon Salad
Mediterranean Lentil Salad
Onion Salsa Salad
Pea Salad with Curry and Almonds
Refreshing Chicken Salad
Salad Bar Fixin's
Soba Noodle or Fettuccine Salad
Spinach Salad for Spring and Summer
Spinach Salad with Marinated Vegetables
Spinach Salad with Nectarines and Raspberries
Sunshine Salad
Tabbouleh
Turkey Potato Salad
Vegetable Pasta Salad
Waldorf Salad
Warmed Mixed Greens
*
= Arizona Grown Recipe
New Products Promotable Criteria
Revised 2003
NCI Files Opposition to Protect 5 A Day Logo
USDA Pilot School Resource Guide
5 A Day Partnership Announced - April 2002
5 A Day Program Monograph
(PDF)
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CDC 5 A Day Web site
National Cancer Institute
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