5 A Day Recipes
Appetizers
Beverages
Breakfast
Desserts
Main Courses
Salads
Side Dishes
Snacks
Soups and Stews
Side Dishes
Spaghetti Squash With Parsley and Garlic*
Baked Onions
Bean and Vegetable Sauté
Braised Celery Hearts
Broccoli & Green Beans with Ginger Green Sauce
Cabbage Comfort
Citrus Vegetables
Colorful Mashed Potatoes
Curried Rice with Roasted Carrots and Apricots
Fresh Berries with Sweet Vinegar Sauce
Frozen Berries
Green Vegetables in Sesame-Ginger Dressing
Grilled Pineapple
Harvest Succotash
Lemony Broccoli Sprouts
Mushroom Smother
Nonsuch Poêle
Okra Simmered with Canadian Bacon and Tomatoes
Ranch-Style Vegetables
Roasted Brussels Sprouts
Roasted Butternut Squash
Roasted Garlic and Green Pea Pasta Sauce
Sesame Grilled Asparagus
Spinach Defrosted in Broth
Spring Vegetable Sauté with Extra Color and Flavor
Steamed Carrots With Apricots
Sweet Potato Brûlée
Szechuan Spinach
Thai Spiced Parsnips
Wondeful Stuffed Potatoes
*
= Arizona Grown Recipe
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5 A Day Partnership Announced - April 2002
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CDC 5 A Day Web site
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