Insects in Dryland Cropping Systems at Briggsdale
D.J. Poss
PROBLEM: The Russian wheat aphid (RWA) has become a major
pest in small grains in Colorado. Cultural, mechanical, chemical, and biological
control methods are all possible. Chemical control has been the most effective.
However, it is costly and is not a long term solution. Combining cultural and
biological controls may be the best choice. A diverse cropping system may
promote an environment in which the predators can survive.
APPROACH: In 1999 an experiment was set up near
Briggsdale, Akron, and Lamar, CO to study the impact more diverse cropping
systems have on RWA and its predators. This report focuses on the Briggsdale
site which is located 3 miles south of Briggsdale. The plots are 0.85 acres in
size. Russian wheat aphid and its predators are the primary insects we are
studying. Common pests in the other crops are also monitored. The hypothesis is
that with a more diverse system predatory insects (specifically those that prey
on RWA) will move to prey on other crops. In a Wheat/Fallow system there is
approximately a 12 week period between dry down of a wheat crop to emergence of
the following crop. Most predators life cycle is much shorter than this, making
it difficult for them to survive. By introducing more crops to a system there is
a green bridge. In other words there is a green crop growing when there is no
green wheat present that the predator insects can move into and prey on the
insects in that crop. The rotations at Briggsdale include a Wheat/Fallow
rotation which has been the traditional rotation in the area for decades; a
Wheat/Millet/Fallow rotation which is becoming a more common rotation for the
area; and a Wheat/Wheat/Corn/Corn/Sunflower/Fallow rotation. The six year
rotation allows us to examine how nontraditional crops will do in this area. The
two primary crops in this area are wheat and millet. It would be beneficial to
the producers if we could find other crops that will grow in this area.
RESULTS: 2002 was a record dry year at Briggsdale,
similar to most of Colorado. Precipitation was less than half of average during
the wheat growing season and slightly over half during the corn growing season
(Table 1). However, 3.65 inches of the 6.43 inches of precipitation was received
in September after the corn was nearly dead. The Briggsdale area has a dry
climate with the average precipitation equal to 13 inches per year. When the
total is less than half the average, producing viable crops becomes very
difficult.
Table 1. Precipitation during selected period in 2001/2002
at Briggsdale. |
|
|
2001/2002 |
Average |
Wheat |
Sept. 2001 - June 2002 |
4.17 |
9.26 |
Spring crops (Pre-plant) |
July 2001 - April 2002 |
5.15 |
9.48 |
Spring crops (Growing season) |
May 2002 - Sept. 2002 |
6.43 |
9.87 |
Wheat yields were low due to the drought, ranging from zero
to nearly 20 bu/ac. A nearly full soil profile of soil water allowed the wheat
crop to produce the yield it did, even though the amount of precipitation
received during the growing season was well below average. This is evident when
looking at the stored soil water at wheat planting. Total soil water in the WF
and WMF rotations was approximately 10% (Table 2). The first year wheat in the
W’WCCSfF rotation also had fallow, however the crop in 2000 was sunflowers which
has the ability to deplete the soil of water and nutrients to lower levels than
most crops. Also, the soil in this treatment had very little cover compared to
the second year wheat (wheat following wheat) which may have allowed this
rotation to have approximately the same soil water at planting.
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