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Triglyceride
Triglycerides (tri-GLIS'er-ídz) are the chemical form in which most fat exists in food as well as in the body. They're also present in blood plasma and, in association with cholesterol, form the plasm
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American Heart Association
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database updated: Tuesday, November 2, 2004
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Office of Disease Prevention and Health Promotion
U.S. Department of Health and Human Services