 | MICROBIOLOGY OF COMMERCIAL SHELL EGG PROCESSING (Nov 2004) |
| THRESHOLD VALUES FOR KEY AROMA COMPONENTS IN AN ORANGE JUICE MATRIX: NEW FINDINGS (Oct 2004) |
| DETERMINATION OF B-DAMASCENONE, A POTENT NORISOPRENOIDS AROMA COMPOUND, IN ORANGE JUICE (Oct 2004) |
| EFFECT OF VOLATILES AND THEIR CONCENTRATION ON PERCEPTION OF TOMATO DESCRIPTORS (Oct 2004) |
| RELATIONSHIP OF TOMATO FRUIT SUGAR CONCENTRATION WITH PHYSICAL AND CHEMICAL TRAITS AND LINKAGE OF RAPD MARKERS (Oct 2004) |
| INHIBITION OF GROWTH OF ESCHERICHIA COLI, SALMONELLA TYPHIMURIUM, AND CLOSTRIDIA PERFRINGENS ON CHICKEN FEED MEDIA BY LACTOBACILLUS SALIVARIUS AND LACTOBACILLUS PLANTARUM (Sep 2004) |
| THERMAL RESISTANCE OF LISTERIA MONOCYTOGENES, SALMONELLA HEIDELBERG, AND ESCHERICHIA COLI O157:H7 AT ELEVATED TEMPERATURES (Sep 2004) |
| SURFACE PASTEURIZATION OF WHOLE CANTALOUPES INOCULATED WITH SALMONELLA POONA OR ESCHERICHIA COLI (Sep 2004) |
| EFFECT OF PRE-CHILL FECAL CONTAMINATION ON NUMBERS OF BACTERIA RECOVERED FROM BROILER CHICKEN CARCASSES BEFORE AND AFTER IMMERSION CHILLING (Sep 2004) |
| QUANTIFICATION OF B-DAMASCENONE IN ORANGE JUICE USING HEADSPACE STANDARD ADDITION SPME WITH SELECTED ION GC-MS (Aug 2004) |
| SPREAD OF CAMPYLOBACTER SPP. DURING POULTRY PROCESSING IN DIFFERENT SEASONS (Aug 2004) |
| GROWTH OF FOODBORNE PATHOGENS DURING PRODUCTION OF COMPOST TEA (Aug 2004) |
| CHANGES IN FUNCTIONAL CHARACTERISTICS OF SHELL EGGS DURING LONG-TERM STORAGE. (Aug 2004) |
| EFFECTS OF EXTENDED STORAGE ON EGG QUALITY FACTORS (Aug 2004) |
| RECOVERY OF SALMONELLA FROM COMMERCIAL SHELL EGGS COMPARISON OF METHODS FOR RECOVERY OF SALMONELLA FROM COMMERCIAL SHELL EGGS BY HELL RINSE AND SHELL CRUSH METHODOLOGIES (Aug 2004) |
| DETECTING LOW LEVELS OF SALMONELLAE FROM POST-CHILL BROILER CARCASSES (Aug 2004) |
| EFFECT OF IMMERSION CHILLING OPERATIONS AND REFRIGERATED STORAGE ON CAMPYLOBACTER POPULATIONS ASSOCIATED WITH BROILER CARCASSES (Aug 2004) |
| USE OF MIDI-FATTY ACID METHYL ESTER ANALYSIS TO MONITOR THE TRANSMISSION OF CAMPYLOBACTER DURING COMMERCIAL POULTRY PROCESSING (Aug 2004) |
| IMPACT OF FEATHERS AND FEATHER FOLLICLES ON BROILER CARCASS BACTERIA (Aug 2004) |
| QUALITY AND SAFETY CHARACTERISTICS OF INFRARED DRIED ONION PRODUCTS (Aug 2004) |
| LOW LEVELS OF BACTERIA FOUND ON RUBBER PICKER FINGERS DURING PROCESSING (Jul 2004) |
| APPARENT ABSENCE OF HORIZONTAL TRANSMISSION OF CAMPYLOBACTER AMONG CAGED BROILER BREEDER ROOSTERS (Jul 2004) |
| ENRICHMENT PH DOES NOT INFLUENCE SALMONELLAE RECOVERY FROM PRE-CHILL
BROILER CARCASSES TREATED WITH TSP (Jul 2004) |
| EFFECT OF A PROBIOTIC CONTAINING TWO LACTOBACILLUS STRAINS ON GROWTH PERFORMANCE AND POPULATION OF BACTERIA IN THE CECA AND CARCASS RINSE OF BROILER CHICKENS (Jul 2004) |
| RECOVERY OF BACTERIA FROM BROILER CARCASSES RINSED 0 OR 24 HOURS AFTER CHILLING (Jul 2004) |
| EFFECTS OF SPRAY WASHING WITH DIFFERENT CHLORINE LEVELS AND WATER TEMPERATURES ON BROILER BREAST CARCASS SKIN COLOR AND CARCASS BACTERIA RECOVERY (Jul 2004) |
| CHEMICAL ANALYSES OF COMMERCIAL SHELL EGG WASH WATER COLLECTED FROM THREE DIFFERENT OPERATIONS (Jul 2004) |
| EFFECT OF COMMERCIAL INSIDE-OUTSIDE BIRD WASHER (IOBW) ON CAMPYLOBACTER, SALMONELLA, E. COLI, AND AEROBIC PLATE COUNTS (APC) OF UNCONTAMINATED, CONTAMINATED, AND CROSS-CONTAMINATED BROILER CARCASSES (Jul 2004) |
| A SURVEY OF COMMON PRACTICES IN COMMERCIAL TURKEY PROCESSING FACILITIES AND THEIR EFFECTS ON WATER USE (Jul 2004) |
| AIRBORNE MICROORGANISMS DURING THE COMMERCIAL PRODUCTION AND PROCESSING OF JAPANESE QUAIL (Jul 2004) |
| LISTERIA MONOCYTOGENES PREVALENCE AND DISTRIBUTION WITHIN A POULTRY FURTHER PROCESSING PLANT OVER 12 MONTHS (Jul 2004) |
| EFFECTS OF POST-DEFEATHERING ELECTRICAL STIMULATION ON MOISTURE RETENTION CHARACTERISTICS OF BROILER CARCASSES AND PHOSPHATE-MARINATED BREAST FILLETS (Jul 2004) |
| RECOVERY OF CAMPYLOBACTER FROM BROILER FECES DURING EXTENDED STORAGE OF TRANSPORT CAGES (Jul 2004) |
| COMPARISON OF PSYCHROTROPHIC BACTERIAL FLORA OF FRESH AND MARINATED CHICKEN BREAST FILLETS DURING REFRIGERATED STORAGE (Jul 2004) |
| EFFECTS OF POST-PICKING ELECTRICAL STIMULATION AND POLYPHOSPHATE MARINATION ON TEXTURAL AND COLOR PROPERTIES OF CHICKEN BREAST MEAT (Jul 2004) |
| BROWNING INHIBITOR AND PROCESSING AID CONTAMINATION (Jul 2004) |
| COMMERCIAL-SCALE SURFACE PASTEURIZATION FOR INACTIVATION OF SALMONELLA POONA RM 2350 AND ESCHERICHIA COLI ATCC 25922 ON CANTALOUPES (Jul 2004) |
| RADIO FREQUENCY ELECTRIC FIELDS INACTIVATION OF ESCHERICHIA COLI IN ORANGE JUICE (Jul 2004) |
| ENGINEERING ANALYSIS OF VACUUM-STEAM-VACUUM SURFACE PASTEURIZATION PROCESSES (Jul 2004) |
| ANTIOXIDANT ACTIVITY AND CHARACTERIZATION OF VOLATILE CONSTITUENTS OF BEECHWOOD CREOSOTE (Jul 2004) |
| EFFECT OF PRETREATMENT OF INTACT `GALA' APPLE (MALUS DOMESTICA, BORKH) WITH ETHANOL VAPOR, HEAT OR 1-METHYLCYCLOPROPENE ON QUALITY AND SHELF LIFE OF FRESH-CUT SLICES (Jul 2004) |
| ANTI-MICROBIAL INTERVENTION STRATEGIES: PROCESS CONTROL (Jul 2004) |
| INDUCING OPTIMAL RIPENING CAPACITY OF 1-MCP-TREATED 'BARTLETT' PEARS AFTER REGULAR AIR OR CONTROLLED ATMOSPHERE STORAGE (Jul 2004) |
| THRESHOLD VALUES FOR KEY AROMA COMPONENTS IN AN ORANGE JUICE MATRIX: ESTERS (Jul 2004) |
| EFFECT OF HYDRODYNAMIC PRESSURE PROCESSING ON INACTIVATION OF ESCHERICHIA COLI O157:H7 IN BLADE TENDERIZED BEEF STEAKS (Jun 2004) |
| DIRECT MICROSCOPIC OBSERVATION OF VIABILITY OF CAMPYLOBACTER JEJUNI ON CHICKEN SKIN TREATED WTIH SELECTED CHEMICAL SANITIZING AGENTS (Jun 2004) |
| PROCESSING AND REFORMULATION FOR NUTRITION LABELING OF TRANS FATTY ACIDS (Jun 2004) |
| THE EFFECTS OF APPLYING SAFE2OTM-POULTRY WASH (DURING FINAL WASH) ON TOTAL AEROBES, E. COLI, CAMPYLOBACTER, SALMONELLA, AND LISTERIA ON BROILER CARCASSES SAMPLED AFTER CHILLING (Jun 2004) |
| IDENTIFICATION OF ENTEROBACTERIACEAE AND RELATED ORGANISMS FROM RINSES OF EGGS COLLECTED DURING PROCESSING IN COMMERCIAL SHELL EGG PROCESSING PLANTS IN THE SOUTHEASTERN UNITED STATES (Jun 2004) |
| IMPACT OF COMMERCIAL PROCESSING ON THE MICROBIOLOGICAL SAFETY AND QUALITY OF SHELL EGGS (Jun 2004) |
| METHOD OF APPLYING SANITIZERS AND SAMPLE PREPARATION AFFECTS RECOVERY OF NATIVE MICROFLORA AND SALMONELLA ON WHOLE CANTALOUPE SURFACES (Jun 2004) |
| EFFECT OF CERTAIN VOLATILES, ADDED TO BLAND TOMATO PUREE, ON
PERCEPTION OF AROMA, TASTE AND AFTER-TASTE DESCRIPTORS (Jun 2004) |
| CHARACTERISTICS OF PARTICLEBOARD BOUND WITH RICE BRAN BASED ADHESIVE (May 2004) |
| SANITATION OF COMMERCIAL SHELL EGG PROCESSING ESTABLISHMENTS (May 2004) |
| THOSE WONDERFUL QUESTIONS AND RESPONSES (May 2004) |
| HACCP IS NOT A DIRTY WORD (May 2004) |
| WHAT IS A HAUGH UNIT (May 2004) |
| RISK AND EGG-BORNE DISEASE (May 2004) |
| RFEF PILOT PLANT FOR INACTIVATION OF ESCHERICHIA COLI IN APPLE JUICE (May 2004) |
| INACTIVATION OF ESCHERICHIA COLI IN APPLE JUICE BY RADIO FREQUENCY ELECTRIC FIELDS (May 2004) |
| EFFECT OF HYDROGEN PEROXIDE TREATMENT ON MICROBIAL QUALITY AND APPEARANCE OF WHOLE AND FRESH-CUT MELONS CONTAMINATED WITH SALMONELLA SPP (May 2004) |
| HYDRODYNAMIC PRESSURE PROCESSING, BLADE TENDERIZATION, AND FOOD SAFETY (Apr 2004) |
| A SURVEY OF WATER USE AND COMMON INDUSTRY PRACTICES IN COMMERCIAL BROILER PROCESSING FACILITIES (Apr 2004) |
| EFFECT OF KOSHERING AND HYDRODYNAMIC PRESSURE ON BEEF COLOR, ODOR AND MICROBIAL LOADS (Apr 2004) |
| EFFECT OF PRETREATMENT OF INTACT 'KENT' AND 'TOMMY ATKINS' MANGOES WITH ETHANOL VAPOR, HEAT OR 1-METHYLCYCLOPROPENE ON QUALITY AND SHELF LIFE OF FRESH-CUT SLICES (Apr 2004) |
| EFFECT OF 1-MCP PRETREATMENT, CA STORAGE AND SUBSEQUENT MARKETING TEMPERATURE ON VOLATILE PROFILE OF 'GALA' APPLE (Apr 2004) |
| RESPONSE OF FLORIDA GRAPEFRUIT TO SHORT-DURATION HEAT TREATMENTS USING VAPOR HEAT OR HOT WATER DIPS (Apr 2004) |
| MULTILOCUS SEQUENCE TYPING OF LISTERIA MONOCYTOGENES USING HYPERVARIABLE GENES REVEALS CLONAL AND RECOMBINATION HISTORIES OF THREE LINEAGES (Apr 2004) |
| NUMERICAL ANALYSIS OF THE GROWTH OF CLOSTRIDIUM PERFRINGENS IN COOKED BEEF UNDER ISOTHERMAL AND DYNAMIC CONDITIONS (Apr 2004) |
| GC/MS DETERMINATION OF 1-P-MENTHEN-8-THIOL IN GRAPEFRUIT JUICE (Apr 2004) |
| INDUCED RED DISCOLORATION OF BROILER BREAST MEAT: II: EFFECT OF COOK TEMPERATURE AND FREEZING (Apr 2004) |
| RISK OF ESCHERICHIA COLI O157:H7 CONTAMINATION ASSOCIATED WITH CLOSE PROXIMITY OF AN ORCHARD TO AN ACTIVE PASTURE (Mar 2004) |
| ROLE OF IRRIGATION WATER IN THE TRANSMISSION AND PERSISTENCE OF FOODBORNE PATHOGENS ON GROWING CROPS (Mar 2004) |
| EVALUATION OF FATTY ACID VERSUS SUBSTRATE UTILIZATION FOR MICROBIAL IDENTIFICATION OF BACTERIAL ISOLATES ASSOCIATED WITH FRESH POULTRY (Mar 2004) |
| NEW TECHNOLOGIES IN FRUIT AND VEGETABLE PROCESSING (Mar 2004) |
| AIRBORNE MICROORGANISMS DURING THE COMMERCIAL PRODUCTION AND PROCESSING OF JAPANESE QUAIL (Mar 2004) |
| TRACKING SPOILAGE BACTERIA IN COMMERCIAL POULTRY PROCESSING AND REFRIGERATED STORAGE OF POULTRY CARCASSES (Mar 2004) |
| EFFECT OF HOT WATER AND HYDROGEN PEROXIDE TREATMENTS ON SURVIVAL OF SALMONELLA AND MICROBIAL QUALITY OF WHOLE AND FRESH-CUT CANTALOUPE (Mar 2004) |
| NEW CAROTENOID-DERIVED AROMAS IN ORANGE JUICE (Mar 2004) |
| EFFECT OF INTESTINAL CONTENT CONTAMINATION ON BROILER CARCASS CAMPYLOBACTER COUNTS (Feb 2004) |
| AIRBORNE MICROORGANISMS IN COMMERCIAL SHELL EGG PROCESSING FACILITIES (Feb 2004) |
| ANALYSIS OF FLAVOR FORMULATIONS USING A MASS SPECTROMETRY-BASED CHEMICAL SENSOR (Feb 2004) |
| EFFECT OF BROILER AGE, FEED WITHDRAWAL AND TRANSPORTATION ON LEVELS OF COLIFORMS, CAMPYLOBACTER, E. COLI AND SALMONELLA ON CARCASSES BEFORE AND AFTER IMMERSION CHILLING (Jan 2004) |
| FRUIT AND VEGETABLE EDIBLE WRAPS: APPLICATION TO PARTIALLY DEHYDRATED APPLE PIECES (Jan 2004) |
| USE OF THE MIDI SHERLOCK MICROBIAL IDENTIFICATION SYSTEM TO MONITOR THE OCCURRENCE OF CAMPYLOBACTER IN SCALD WATER AND ON PRESCALDED AND DEFEATHERED BROILER CARCASSES IN COMMERCIAL POULTRY PROCESSING (Jan 2004) |
| THE EFFECTS OF SOILED SURFACES WITHIN FEATHER PICKING MACHINES ON CAMPYLOBACTER CONTAMINATION OF BROILER CARCASSES (Jan 2004) |
| THE CONTRIBUTION OF AIRBORNE CONTAMINATION TO CAMPYLOBACTER COUNTS ON DEFEATHERED BROILER CARCASSES (Jan 2004) |
| THE EFFECTS OF APPLYING SAFE2OTM-POULTRY WASH TO BROILER WINGS ON SHELF LIFE, L. MONOCYTOGENES, PSEUDOMONAS SP., STAPHYLOCOCCUS SP., AND PSYCHROTROPHIC BACTERIA AFTER 3, 7, AND 10 DAYS STORAGE (Jan 2004) |
| MOISTURE RETENTION BY WATER-AND AIR-CHILLED CHICKEN BROILERS DURING PROCESSING AND CUTUP OPERATIONS (Jan 2004) |
| MICROBIAL CONTAMINATION IN INOCULATED SHELL EGGS: II. EFFECTS OF LAYER STRAIN AND EGG STORAGE (Jan 2004) |
| EFFECT OF PH ON THE SURVIVAL OF LISTERIA INNOCUA IN CALCIUM ASCORBATE SOLUTIONS AND ON QUALITY OF FRESH-CUT APPLES (Jan 2004) |
| MODELING THE INACTIVATION OF ESCHERICHIA COLI O157:H7 ON INOCULATED ALFALFA SEEDS DURING EXPOSURE TO OZONATED OR ELECTROLYZED OXIDIZING WATER (Jan 2004) |
| ENUMERATION, RESUSCITATION, AND INFECTIVITY OF THE SUBLETHALLY INJURED ERWINIA CELLS INDUCED BY MILD ACID TREATMENT (Jan 2004) |
| EFFECT OF BROILER BREEDER AGE AND ZINC SOURCE IN BROILER BREEDER HEN DIETS ON PROGENY CHARACTERISTICS AT HATCHING (Jan 2004) |
| RECOVERY OF SALMONELLAE AFTER CHILLING AND AFTER SEVEN DAY STORAGE FROM TSP-TREATED COMMERCIALLY PROCESSED BROILER CARCASSES (Jan 2004) |
| INACTIVATION OF MICROORGANISMS IN LIQUIDS BY HIGH ELECTRIC FIELDS (Jan 2004) |
| USE OF NEGATIVE ARI IONIZATION FOR REDUCING BACTERIAL PATHOGENS AND SPORES ON STAINLESS STEEL SURFACES (Jan 2004) |
| INHIBITION OF TOMATO RIPENING BY 1-METHYLCYCLOPROPENE (Jan 2004) |
| ROLE OF FLUORESCENT PSEUDOMONADS AND THEIR PECTOLYTIC ENZYMES IN SPOILAGE OF FRESH AND FRESH-CUT PRODUCE (Dec 2003) |
| ATTACHMENT OF BACTERIAL HUMAN PATHOGENS ON FRUIT AND VEGETABLES SURFACES (Dec 2003) |
| LETHAL AND SUBLETHAL ACTION OF ACETIC ACID ON SALMONELLA IN VITRO AND ON CUT SURFACES OF APPLE SLICES (Dec 2003) |
| EFFECT OF POST-CHILL DEBONING TIME ON THE TEXTURE PROFILE OF BROILER BREEDER HEN BREAST MEAT (Dec 2003) |
| PRESENCE OF CAMPYLOBACTER IN THE RESPIRATORY TRACT OF BROILER CARCASSES BEFORE AND AFTER COMMERCIAL SCALDING (Dec 2003) |
| DIRECT MICROSCOPIC OBSERVATION AND VISUALIZATION OF CAMPYLOBACTER JEJUNI VIABILITY ON CHICKEN SKIN (Dec 2003) |
| VACUUM/STEAM/VACUUM (VSV) SURFACE INTERVENTION PROCESSING (Dec 2003) |
| EFFECT OF COMMERCIAL BIRD WASHERS ON BROILER CARCASS MICROBIOLOGICAL CHARACTERISTICS (Dec 2003) |
| DEVELOPMENT OF A NEW PROCESS TO REDUCE BACTERIA ON SOLID FOODS WITHOUT THERMAL DAMAGE - THE VSV (VACUUM/STEAM/VACUUM) PROCESS (Dec 2003) |
| EFFECTS OF CORROSIVE TREATMENT ON STAINLESS STEEL SURFACE FINISHES AND BACTERIAL ATTACHMENT (Dec 2003) |
| EVALUATION OF PLANT ESSENTIAL OILS AS NATURAL POSTHARVEST DISEASE CONTROL OF TOMATO (LYCOPERSICON ESCULENTUM) (Dec 2003) |
| THE TGA STOP CODON AND THE PHYLOGENY OF THE SELENOCYSTEINE PATHWAY (Dec 2003) |
| RADIO FREQUENCY ELECTRIC FIELDS INACTIVATION OF ESCHERICHIA COLI IN APPLE JUICE USING AN 80 KW POWER SUPPLY (Nov 2003) |
| EFFECTS OF REPLACEMENT FINISHER FEED AND LENGTH OF FEED WITHDRAWAL ON BROILER CARCASS YIELD AND BACTERIA RECOVERY (Nov 2003) |
| ALGORITHM DEVELOPMENT WITH VISIBLE-NEAR-INFRARED SPECTRAL FOR DETECTION OF POULTRY FECES AND INJESTA (Nov 2003) |
| TRIALS AND PITFALLS AND THEN SUCCESS IN DEVELOPMENT OF THE VSV SURFACE INTERVENTION PROCESS (Nov 2003) |
| DETECTION OF AEROBIC MICROORGANISMS AND ENTEROBACTERIACEAE FROM COMMERCIAL TABLE EGGS USING SHELL RINSE AND SHELL CRUSH METHODS (Nov 2003) |
| DEVELOPMENT OF BIOSAFETY LEVEL-2 COMMERCIAL-SCALE PROCESSING FACILITY AT ERRC FOR FOOD PATHOGEN RESEARCH (Oct 2003) |
| THE EFFECT OF ELECTROSTATIC TREATMENT AGAINST SALMONELLA ENTERITIDIS ON PLASTIC SURFACES (Oct 2003) |
| COMPARISON BETWEEN ODOR AND TASTE THRESHOLDS OF KEY ORANGE JUICE AROMA COMPOUNDS WITH DIFFERENT PANELS (Oct 2003) |
| INSTRUMENTAL ADVANCES IN FLAVOR ANALYSIS (Oct 2003) |
| MULTIPLE IMAGING TECHNIQUES DEMONSTRATE THE MANIPULATION OF SURFACES TO REDUCE BACTERIAL CONTAMINATION AND CORROSION (Oct 2003) |
| THE VSV SURFACE INTERVENTION PROCESS (Oct 2003) |
| LINKING SENSORY DESCRIPTORS TO VOLATILE AND NON-VOLATILE COMPONENTS OF FRESH TOMOATO FLAVOR (Oct 2003) |
| DIRECT MICROSCOPIC DETERMINATION OF VIABILITY OF CAMPYLOBACTER JEJUNI ON CHICKEN SKIN (Oct 2003) |
| BACTERIA RECOVERY FROM BREAST SKIN OF GENETICALLY FEATHERED AND FEATHERLESS BROILER CARCASSES IMMEDIATELY FOLLOWING SCALDING AND PICKING (Oct 2003) |
| COMPARISON OF SAMPLING METHODOLOGY FOR THE DETECTION OF SALMONELLA ON WHOLE BROILER CARCASSES PURCHASED FROM RETAIL OUTLETS (Oct 2003) |
| CONTROL OF BACTERIAL SOFT ROT AND FOODBORNE HUMAN PATHOGENS ON FRESH FRUITS AND VEGETABLES (Sep 2003) |
| INACTIVATION OF SACCHAROMYCES CEREVISIAE USING RADIO FREQUENCY ELECTRIC FIELDS (Sep 2003) |
| WATER USE AND COMMON INDUSTRY PRACTICES DURING THE PROCESSING OF BROILERS (Sep 2003) |
| FEED WITHDRAWL UPDATE AND DISCUSSION, PART IV: HEAT STRESS AND SHORT TERM FEED OUTAGE BEFORE PROCESSING (Sep 2003) |
| FEED WITHDRAWL CARCASS YIELD: SHRINK VS. GROWTH (Sep 2003) |
| USE OF PAIRED CARCASS HALVES IN TESTING OF ANTIBACTERIAL TREATMENTS (Sep 2003) |
| USE OF PAIRED CHICKEN CARCASS HALVES IN TESTING OF ANTIBACTERIAL TREATMENTS. (Sep 2003) |
| DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX (Sep 2003) |
| FAST ANALYSIS OF FLAVORS FORMULATIONS USING A MASS SPECTRAL BASED CHEMICAL SENSOR (Sep 2003) |
| METHODOLOGIES USEFUL IN DETERMINING CHEMICAL CHANGES DUE TO PROCESSING (Sep 2003) |
| MUTATION RATE STUDY IN 3,000 GENERATIONS OF CAMPYLOBACTER JEJUNI (Sep 2003) |
| PATTERNS IN THE INTERVIEWING SEQUENCES OF CAMYPYLOBACTER JEJUNI (Sep 2003) |
| GENETIC EXCHANGE AMONG CAMPYLOBACTER SPECIES (Sep 2003) |
| ADVANCES IN FOOD SANITATION: USE OF INTERVENTION STRATEGIES (Sep 2003) |
| THE DECLINE OF ACADEMIC POULTRY SCIENCE IN THE UNITED STATES OF AMERICA (Sep 2003) |
| COMPARISON OF WEEP AND CARCASS RINSES FOR RECOVERY OF CAMPYLOBACTER FROM RETAIL BROILER CARCASSES (Sep 2003) |
| EFFECT OF VACUUM ON MOISTURE ABSORPTION AND RETENTION BY MARINATED BROILER FILLETS (Aug 2003) |
| FILLING AND EMPTYING OF THE ALIMENTARY TRACT OF MEAL FED BROILER BREEDER HENS (Aug 2003) |
| AEROMONAS SPP. ASSOCIATED WITH COMMERCIAL POULTRY PROCESSING (Aug 2003) |
| IDENTIFICATION OF ENTEROBACTERICEAE FROM WASHED AND UNWASHED COMMERCIAL SHELL EGGS (Aug 2003) |
| EFFECT OF GUT CONTENT CONTAMINATION ON BROILER CARCASS CAMPYLOBACTER COUNTS (Aug 2003) |
| EFFECT OF 1-METHYLCYCLOPROPENE ON THE QUALITY OF FRESH-CUT APPLE SLICES (Aug 2003) |
| SURVEY OF SHELL EGG PROCESSING PLANT SANITATION PROGRAMS: EFFECT ON EGG CONTACT SURFACES (Aug 2003) |
| HYDROGEN PEROXIDE AS AN ALTERNATIVE TO CHLORINE FOR SANITIZING FRUITS AND VEGETABLES (Jul 2003) |
| MULTIPLE RINSES OF EGGSHELLS FOR RECOVERY OF AEROBES AND ENTEROBACTERIACEAE (Jul 2003) |
| AIRBORNE MICROORGANISMS IN SHELL EGG PROCESSING FACILITIES (Jul 2003) |
| PERSISTENCE OF SALMONELLA APPLIED TO BREAST SKIN BETWEEN SCALDING AND PICKING OF FEATHERED AND FEATHERLESS (SCALELESS)BROILER CARCASSES (Jul 2003) |
| PERSISTENCE OF SALMONELLA APPLIED TO BREAST SKIN ONE HOUR PRIOR TO SCALDING AND PICKING OF FEATHERED AND FEATHERLESS (SCALELESS) BROILERS (Jul 2003) |
| CUTANEOUS RECORDING OF ELECTROENCEPHALOGRAMS IN ELECTRICALLY STUNNED BROILER CHICKENS (Jul 2003) |
| ELECTROENCEPHALOGRAM RECORDINGS FOLLOWING LOW AND HIGH VOLTAGE ELECTRICAL STUNBLEEDING IN BROILERS (Jul 2003) |
| NATIONAL EGG TEMPERATURE SUVREY: 2. PROCESSING (Jul 2003) |
| NATIONAL EGG TEMPERATURE SURVEY: 1. PRODUCTION (Jul 2003) |
| EXTERNAL AND INTERNAL MICROBIAL CONTAMINATION OF SHELL EGGS DURING EXTENDED STORAGE (Jul 2003) |
| MOISTURE RETENTION BY IMMERSION CHILLED CUT-UP BROILERS (Jul 2003) |
| IMPROVED EFFICIENCY OF INTACT CROP REMOVAL FOR BROILER BREEDER ROOSTERS AND HENS DURING MANUAL EVISCERATION (Jul 2003) |
| EFFICACY OF BOILING WATER IMMERSION FOR COLLECTION OF SEPARATE EXTERNAL AND INTERNAL MICROBIOLOGICAL SAMPLES OF BREEDER TESTES FOR SALMONELLA AND CAMPYLOBACTER SPP. (Jul 2003) |
| RECOVERY OF SALMONELLA POST-CHILL AND AFTER STORAGE FOR ONE WEEK FROM TSP TREATED AND CONTROL CARCASSES. (Jul 2003) |
| RECOVERY OF SALMONELLA POST-CHILL AND AFTER STORAGE FOR ONE WEEK FROM TSP TREATED AND CONTROL CARCASSES (Jul 2003) |
| EFFICACY OF BOILING WATER IMMERSION FOR COLLECTION OF SEPARATE EXTERNAL AND INTERNAL MICROBIOLOGICAL SAMPLES OF BREEDER TESTES FOR SALMONELLA AND CAMPYLOBACTER SPP (Jul 2003) |
| IMPROVED EFFICIENCY OF INTACT CROP REMOVAL FOR BROILER BREEDER ROOSTERS AND HENS DURING MANUAL EVISCERATION (Jul 2003) |
| THE RELATIONSHIP OF FRUIT SUGAR CONCENTRATION AND LINKED RAPD MARKERS WITH PHYSICAL AND CHEMICAL TRAITS IN TOMATO (Jul 2003) |
| USE OF PROBIOTICS IN THE DIET OF WEANLING AND GROWING PIGS (Jun 2003) |
| RAPID DETECTION OF CAMPYLOBACTER COLI, C. JEJUNI AND SALMONELLA ENTERICA ON POULTRY CARCASSES USING PCR-ELISA (Jun 2003) |
| ANALYSIS OF FLAVORS USING A MASS SPECTRAL BASED CHEMICAL SENSOR (Jun 2003) |
| PROBLEMS WITH EGG PROCESSING PLANT SANITATION (May 2003) |
| SSOPS AND GMPS FOR EGG PROCESSING ESTABLISHMENTS (May 2003) |
| PROPER DETERMINATION OF HAUGH UNITS (May 2003) |
| HACCP: THE BASICS FROM THE BEGINNING (May 2003) |
| ADDRESSING CONSUMER CONCERNS (May 2003) |
| BRINGING EGGS AND FOOD-BORNE DISEASE INTO PERSPECTIVE (May 2003) |
| SANITATION SAMPLING AND MICROBIOLOGICAL TESTING METHODS (Apr 2003) |
| DETERMINATION OF THERMAL LETHALITY OF LISTERIA MONOCYTOGENES IN FULLY COOKED CHICKEN BREAST FILLETS AND STRIPS DURING POSTCOOK IN-PACKAGE PASTEURIZATION (Apr 2003) |
| FAST ANALYSIS OF BEVERAGES USING A MASS SPECTRAL BASED CHEMICAL SENSOR (Apr 2003) |
| MATHEMATICAL MODELING OF GROWTH OF CLOSTRIDIUM PERFRINGENS IN COOKED BEEF (Mar 2003) |
| SCALE-UP AND FIELD TEST OF THE VACUUM/STEAM/VACUUM SURFACE INTERVENTION PROCESS FOR POULTRY (Mar 2003) |
| VAPOR-PHASE DECONTAMINATION OF APPLES CONTAINING ESCHERICHIA COLI (Mar 2003) |
| SURVIVABILITY AND LONG-TERM PRESERVATION OF BACTERIA IN WATER AND IN PHOSPHATE BUFFERED SALINE (Mar 2003) |
| OCCURRENCE OF GASTROINTESTINAL PATHOGENS IN SOIL OF POTATO FIELD TREATED WITH LIQUID DAIRY MANURE (Mar 2003) |
| EFFICACY OF 1% HYDROGEN PEROXIDE WASH IN DECONTAMINATING APPLES AND CANTALOUPE MELONS (Mar 2003) |
| MEASURING HAUGH UNITS (Mar 2003) |
| RECOVERY OF SALMONELLA FROM RETAIL BROILERS USING A WHOLE CARCASS ENRICHMENT PROCEDURE (Mar 2003) |
| MECHANICAL HATCHING EGG SANITIZATION: A FRESH LOOK (Mar 2003) |
| DEAERATION AND PASTEURIZATION EFFECTS ON THE ORANGE JUICE AROMATIC FRACTION (Mar 2003) |
| BACTERIAL ACTIVITY OF TRIPOTASSIUM PHOSPHATE AND POTASSIUM OLEATE ON THE NATIVE FLORA OF POULTRY SKIN (Feb 2003) |
| NATIVE BIOFILMS ON MUNG BEAN SPROUTS (Feb 2003) |
| EVOLUTIONARY IMPLICATIONS OF MICROBIAL GENOME TETRANUCLEOTIDE FREQUENCY BIASES (Feb 2003) |
| PULSED ELECTRIC FIELD EFFECTS ON BACTERIA AND YEAST CELLS (Jan 2003) |
| REDUCTION OF ESCHERICHIA COLI O157:H7 AND SALMONELLA ON LABORATORY-INOCULATED ALFALFA SEED USING COMMERCIAL CITRUS-RELATED PRODUCTS (Jan 2003) |
| APPLICATION OF OZONE FOR INACTIVATION OF ESCHERICHIA COLI O157:H7 ON INOCULATED ALFALFA SPROUTS (Jan 2003) |
| A SURVEY OF COMMON PRACTICES IN SHELL EGG PROCESSING FACILITIES AND THEIR EFFECTS ON WATER USE (Jan 2003) |
| EFFECTS OF A EUROPEAN STYLE ELECTRICAL STIMULATOR FOR POULTRY PROCESSING ON SHEAR VALUES AND COOK YIELD OF BROILER BREASTS PROCESSED (Jan 2003) |
| A SURVEY OF COMMON PRACTICES IN COMMERCIAL BROILER PROCESSING FACILITIES AND THEIR EFFECTS ON WATER USE (Jan 2003) |
| EFFECTS OF REPLACEMENT FINISHER FEED AND LENGTH OF FEED WITHDRAWAL ON BROILER CARCASS YIELD AND BACTERIA RECOVERY (Jan 2003) |
| VOLATILE COMPONENTS AND AROMA ACTIVE COMPOUNDS IN AQUEOUS ESSENCE AND FRESH PINK GUAVA FRUIT PUREE (PAIDIUM GUAJAVA L.) BY GC/MS AND MULTIDIMENSIONAL GC-GC/O (Jan 2003) |
| DYNAMIC COMPUTER SIMULATION OF THE MULTIPLICATION OF CLOSTRIDIUM PERFRINGENS IN COOKED GROUND BEEF (Jan 2003) |
| ELECTRONIC SPACE CHARGE SYSTEM, AN ALTERNATIVE INTERVENTION STRATEGY FOR BIOFILM REDUCTION (Jan 2003) |
| RESISTANCE OF BACTERIAL ISOLATES FROM POULTRY PRODUCTS TO THERAPEUTIC VETERINARY ANTIBIOTICS (Jan 2003) |
| ROLE OF DUMP CAGE FECAL CONTAMINATION IN THE TRANSFER OF CAMPYLOBACTER TO CARCASSES OF PREVIOUSLY NEGATIVE BROILERS (Jan 2003) |
| EFFECTS OF STUNNING AND DECAPITATION ON BROILER ACTIVITY DURING BLEEDING, BLOOD LOSS, CARCASS AND BREAST MEAT QUALITY (Jan 2003) |
| ELEVATED EGG HOLDING ROOM TEMPERATURE OF 74 F (23 C) DOES NOT DEPRESS HATCHABILITY OR CHICK QUALITY (Jan 2003) |
| THE COMPARISON OF A METAL OXIDE BASED ELECTRONIC NOSE, GAS CHROMOTOGRAPH, AND A MASS SPECTROMETER BASED CHEMICAL SENSOR (Dec 2002) |
| DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX (Dec 2002) |
| A RETENTION INDEX SCHEME FOR USE WITH SULFUR SPECIFIC DETECTORS (Dec 2002) |
| FILM E COPERTURE EDULI CON MATRICI A BASE DI FRUTTA (Dec 2002) |
| EFFICACY OF ACIDIC ELECTROLYZED WATER AND OTHER SANITIZING SOLUTIONS IN REDUCING ESCHERICHIA COLI O157:H7 POPULATIONS IN INACCESSIBLE REGIONS OF THE APPLE (Dec 2002) |
| AN ELECTROSTATIC SPACE CHARGE SYSTEM TO CONTROL BACTERIA AND SPORES ON SURFACES (Nov 2002) |
| ESTIMATATION OF GROWTH OF CLOSTRIDIUM PERFRINGENS IN COOKED BEEF UNDER FLUCTUATING TEMPERATURE CONDITIONS (Nov 2002) |
| CLASS 1 INTEGRON-ASSOCIATED ANTIMICROBIAL RESISTANCE IN CAMPYLOBACTER JEJUNI ISOLATED FROM BROILER CHICKENS AND THEIR ENVIRONMENT (Nov 2002) |
| ELECTROPOLISHING AND SURFACE FINISH (Oct 2002) |
| INACTIVATION OF ESCHERICHIA COLI 0157:H7 ON INOCULATED ALFALFA SEEDS WITH OZONATED WATER AND HEAT TREATMENT (Oct 2002) |
| VARIATIONS IN LEVELS OF ACID PHOSPHATASE PRESENT IN CHICKEN WHOLE LEG MEAT (Oct 2002) |
| THE EFFECTS OF ELECTRICAL STIMULATION DURING BLEEDING ON SHEAR VALUES AND COOK LOSS OF BREAST FILLETS FROM MATURE CHICKENS DEBONED AT TWO OR TWENTY-FOUR HOURS POST-EVISCERATION (Oct 2002) |
| EFFECT OF SAFE2OTM-POULTRY WASH, A HIGHLY ACIDIC CALCIUM SULFATE SOLUTION, USED AS A POULTRY WASH PRE AND POST EVISCERATION ON TOTAL AEROBES, E. COLI,SALMONELLA, AND CAMPYLOBACTER (Oct 2002) |
| RECOVERY OF CAMPYLOBACTER FROM SEGMENTS OF THE REPRODUCTIVE TRACT OF BROILER BREEDER HENS (Oct 2002) |
| HATCHABILITY OF EGGS SANITIZED WITH INCREASING CONCENTRATIONS OF BIOSENTRY 904 OR BIO-PHENE (Oct 2002) |
| THE EFFECTS OF APPLYING SAFE2OTM-POULTRY WASH POST-CHILL TO BROILER WINGS ON SHELF LIFE, LISTERIA MONOCYTOGENES, PSEUDOMONAS SP., STAPHYLOCOCCUS SP., AND PSYCHROTROPHIC BACTERIA AFTER 3, 7, AND 10 DAYS STORAGE (Oct 2002) |
| THE EFFECT OF SAFE2OTM-POULTRY WASH DURING FINAL WASH ON TOTAL AEROBES, E COLI, CAMPYLOBACTER, SALMONELLA, AND LISTERIA ON BROILER CARCASSES SAMPLED AFTER CHILLING (Oct 2002) |
| EFFECT OF PACKAGING FILM THICKNESS ON THERMAL INACTIVATION OF SALMONELLA AND LISTERIA INNOCUA IN FULLY COOKED CHICKEN BREAST MEAT (Oct 2002) |
| THERMAL INACTIVATION D AND Z VALUES OF SALMONELLA AND LISTERIA INNOCUA IN FULLY COOKED AND VACUUM PACKAGED CHICKEN BREAST MEAT DURING POSTCOOK HEAT TREATMENT (Oct 2002) |
| THERMAL LETHALITY OF SALMONELLA SENFTENBERG AND LISTERIA INNOCUA ON FULLY COOKED AND VACUUM PACKAGED CHICKEN BREAST STRIPS DURING HOT WATER PASTEURIZATION (Oct 2002) |
| MOLECULAR CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM A POULTRY FURTHER PROCESSING FACILITY AND FULLY COOKED PRODUCT (Oct 2002) |
| NUTRIENT SUBSTRATES USED BY BACTERIAL ISOLATES FROM THE POULTRY PROCESSING ENVIRONMENT (Sep 2002) |
| IMPLICATIONS OF FOOD SAFETY ON BROILER GROWER (Sep 2002) |
| MODELING CONSUMER RESPONSE TO FRESH TOMATO (LYCOPERSICON ESCULENTUM, MILL.) FLAVOR BY PARTIAL LEAST SQUARES REGRESSION (Sep 2002) |
| EFFECTIVENESS OF CHLORINE AND NISIN-EDTA TREATMENTS OF WHOLE MELONS AND FRESH-CUT PIECES FOR REDUCING NATIVE MICROFLORA AND EXTENDING SHELF LIFE (Aug 2002) |
| INTERIOR EGG QUALITY (Aug 2002) |
| EFFICACY OF OZONE IN KILLING LISTERIA MONOCYTOGENES ON ALFALFA SEEDS AND SPROUTS, AND EFFECTS ON SENSORY QUALITY OF SPROUTS (Aug 2002) |
| AROMATIC ACTIVE COMPONENTS IN AQUEOUS KIWI ESSENCE AND KIWI FRUIT PUREE BY GC-MS AND MULTIDIMENSIONAL GC-GC/O (Aug 2002) |
| EFFECTS OF SOME BIOLOGICAL AND PROCESSING VARIABLES ON WATER ABSORPTION AND RETENTION BY CHILLED BROILERS (Aug 2002) |
| VARIATIONS IN LEVELS OF ACID PHOSPHATASE PRESENT IN CHICKEN WHOLE LEG MEAT (Aug 2002) |
| SURVEY OF SHELL EGG PROCESSING PLANT SANITATION PROGRAMS: 2. NON-CONTACT SURFACES (Aug 2002) |
| TRACKING PSEUDOMONAS SPP. IN COMMERCIAL CHILLING AND REFRIGERATED STORAGE OF POULTRY CARCASSES (Aug 2002) |
| EFFECT OF COMMERCIAL BIRD WASHERS ON BROILER CARCASS MICROBIOLOGICAL CHARACTERISTICS AND WASTE WATER QUALITY (Aug 2002) |
| INDUCED RED DISCOLORATION IN FULLY-COOKED CHICKEN OR TURKEY BREAST MEAT (Aug 2002) |
| RECOVERY OF BACTERIA FROM BROILER CARCASS RESPIRATORY TRACTS BEFORE AND AFTER IMMERSION SCALDING (Aug 2002) |
| RECOVERY OF CAMPYLOBACTER JEJUNI IN THE FECES, CECA, AND SEMEN FROM BROILER BREEDER ROOSTERS FOLLOWING THREE ROUTES OF INOCULATION (Aug 2002) |
| CARCASS SALMONELLA AND CAMPYLOBACTER CONTAMINATION RESULTING FROM CROP CONTENT. SPILLAGE DURING EVISCERATION CAN BE REMOVED BY CARCASS WASHING (Aug 2002) |
| RECOVERY OF BACTERIA FROM BREAST SKIN OF FEATHERED AND SCALELESS "FEATHERLESS" CARCASSES FOLLOWING SCALDING AND PICKING (Aug 2002) |
| ELEVATED EGG HOLDING ROOM TEMPERATURE OF 74F (23.3C) DOES NOT DEPRESS HATCHABILITY OR CHICK QUALITY (Aug 2002) |
| PRESENCE AND NUMBERS OF CAMPYLOBACTER IN BROILER RESPIRATORY TRACTS BEFORE AND AFTER COMMERCIAL SCALD (Aug 2002) |
| SURVEY OF SHELL EGG PROCESSING PLANT SANITATION PROGRAMS: 1. EGG CONTACT SURFACES (Aug 2002) |
| EFFICACY OF CHLORINE IN KILLING SALMONELLA AND ESCHERICHIA COLI 0157:H7 ON ALFALFA SEED (Aug 2002) |
| THERMAL INACTIVATION OF SALMONELLA SENFTENBERG AND LISTERIA INNOCUA ON FULLY COOKED AND VACUUM PACKAGED CHICKEN BREAST STRIPS VIA BATCH AND CONTINUOUS STEAM PASTEURIZATION (Aug 2002) |
| DIRECT MICROSCOPIC OBSERVATION AND VISUALIZATION OF VIABILITY FOR DETECTIONOF CAMPYLOBACTER JEJUNI ON CHICKEN SKIN (Aug 2002) |
| PRELIMINARY RESULTS OF RADIO PASTEURIZATION (Jul 2002) |
| ALGORITHM DEVELOPMENT WITH VISIBLE-NEAR-INFRARED SPECTRAL FOR DETECTION OF POULTRY FECES AND INJESTA (Jul 2002) |
| THE USE OF ELECTRONIC NOSES TO DETERMINE QUALITY ATTRIBUTES IN CITRUS JUICES (Jul 2002) |
| COMPARISON OF SAMPLING METHODS FOR THE DETECTION OF SALMONELLAE ON WHOLE BROILER CARCASSES (Jul 2002) |
| POSTCOOK PASTEURIZATION TO REDUCE LISTERIA MONOCYTOGENES IN FULLY COOKED AND VACUUM-PACKAGED CHICKEN BREAST MEAT PRODUCTS (Jul 2002) |
| ROLE OF TRANSPORT COOP FECAL CONTAMINATION IN THE TRANSFER OF CAMPYLOBACTER TO CARCASSES OF PREVIOUSLY NEGATIVE BROILERS (Jul 2002) |
| EFFECT OF TIME ON THE RECOVERY OF CAMPYLOBACTER FROM FECES IN TRANSPORT CAGES (Jul 2002) |
| MOLECULAR CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM A POULTRY FURTHER PROCESSING FACILITY AND FROM FULLY COOKED PRODUCT (Jul 2002) |
| INCIDENCE OF SALMONELLA ON WHOLE BROILER CARCASSES OBTAINED FROM RETAIL OUTLETS IN NORTHEAST GEORGIA (Jul 2002) |
| THE COMPARISON OF AN ELECTRONIC NOSE AND GAS CHROMATOGRAPH FOR DIFFERENTIATING NFC ORANGE JUICE (Jun 2002) |
| CHARACTERIZATION OF FRESH TOMATO AROMA VOLATILES USING GC-OLFACTOMETRY (Jun 2002) |
| VOLATILE COMPONENTS IN BANANA (MUSA SAPIENTUM L.) AND YELLOW PASSION FRUIT (PASSIFLORA EDULIS SIMS F. FLAVICARPA DEGNER) AS DETERMINED BY GC-MS AND GC-OLFACTOMETRY (Jun 2002) |
| CONSERVING WATER AND WASHDOWN EFFECTIVENESS (Jun 2002) |
| ZYGOSACCHAROMYCES BAILII AND OTHER YEASTS ASSOCIATED WITH REFRIGERATED STORAGE OF COMMERCIALLY PROCESSED BROILER CARCASSES (Jun 2002) |
| ENUMERATION AND IDENTIFICATION OF YEASTS ASSOCIATED WITH COMMERCIAL POULTRY PROCESSING AND SPOILAGE OF REFRIGERATED BROILER CARCASSES (Jun 2002) |
| COMMERCIALIZED BIOTECHNOLOGY, FOOD FOR THOUGHT (Jun 2002) |
| ENZYMATIC MODIFICATION OF TOMATO HOMOGENATE AND ITS EFFECT ON VOLATILE FLAVOR COMPOUNDS (Jun 2002) |
| PROBLEMS WITH EGG PROCESSING PLANT SANITATION (May 2002) |
| SSOPS AND GMPS FOR EGG PROCESSING ESTABLISHMENTS (May 2002) |
| INTRODUCTION TO HACCP (May 2002) |
| ANSWERING CONSUMER QUESTIONS ABOUT EGGS (May 2002) |
| PROCESSING AUDITS: PROBLEMS AND PERSPECTIVES (May 2002) |
| YEASTS ASSOCIATED WITH CHILLING OPERATIONS IN A COMMERCIAL POULTRY PROCESSING PLANT (May 2002) |
| EFFECT OF STEAM AND HOT WATER POST PROCESS PASTEURIZATION ON MICROBIAL AND PHYSICAL PROPERTY MEASURES OF FULLY COOKED VACUUM PACKAGED CHICKEN BREAST STRIPS (May 2002) |
| DESCRIPTION OF GROWTH OF CLOSTRIDIUM PERFRINGENS IN COOKED BEEF WITH MULTIPLE LINEAR MODELS (May 2002) |
| PREVENTION OF BACTERIAL FOULING ON FOOD EQUIPMENT SURFACES (May 2002) |
| MICROBIAL CONTAMINATION IN INOCULATED SHELL EGGS: 1. EFFECTS OF LAYER STRAIN AND HEN AGE (May 2002) |
| EFFECTS OF CRYOGENIC COOLING OF SHELL EGGS ON EGG QUALITY (May 2002) |
| EFFECTS OF ELECTRICAL STIMULATION AND POST-CHILL DEBONING TIME ON TEXTURE AND COOK LOSS OF BROILER BREASTS PROCESSED UNDER COMMERCIAL CONDITIONS (May 2002) |
| AROMA VOLATILE PROFILES ARE ALTERED IN TOMATO FRUIT TISSUES WITH INTERNAL BRUISING (Apr 2002) |
| INACTIVATION OF ESCHERICHIA COLI O157:H7 ON INOCULATED ALFALFA SEEDS WITH OZONATED WATER UNDER PRESURE (Mar 2002) |
| PINEAPPLE JUICE CONCENTRATED BY OSMOTIC EVAPORATION (Mar 2002) |
| REDUCTION OF NATURAL SPOILAGE MICROORGANISMS FOUND IN FRESH BEEF USING HYDRODYNAMIC PRESSURE PROCESSING (Mar 2002) |
| EGG PRODUCTS AND EGG QUALITY (Feb 2002) |
| CHARACTERIZATION OF THE AROMATIC PROFILE IN AQUEOUS ESSENCE AND FRUIT PUREEOF YELLOW PASSION FRUIT (PASSIFLORA EDULIS SIMS F. FLAVICARPA DEGNER) BY GC-MS AND GCO (Feb 2002) |
| FEED WITHDRAWAL AND TRANSPORTATION (Feb 2002) |
| BASICS OF HACCP AND PRACTICAL APPLICATION (Feb 2002) |
| DIAGNOSIS AND SOLUTIONS FOR FECAL FAILURES IN POULTRY PROCESSING PLANTS (Feb 2002) |
| THERMAL INACTIVATION KINETIC VALUES FOR SALMONELLA AND LISTERIA INNOCUA IN COMMERCIALLY FORMULATED MEAT AND POULTRY PRODUCTS (Feb 2002) |
| BEHAVIOR OF LISTERIA MONOCYTOGENES INOCULATED ON CANTALOUPE SURFACES AND EFFICACY OF WASHING TREATMENTS TO REDUCE TRANSFER FROM RIND TO FRESH-CUT PIECES (Jan 2002) |
| EFFECT OF BROILER FEED WITHDRAWAL AND TRANSPORTATION ON CARCASS CAMPYLOBACTER, SALMONELLA AND E COLI LEVELS BEFORE AND AFTER IMMERSION CHILLING (Jan 2002) |
| FRUIT FLAVOR, VOLATILE METABOLISM AND CONSUMER PERCEPTIONS (Dec 2001) |
| THE DANGERS OF CREATING FALSE CLASSIFICATIONS DUE TO NOISE IN ELECTRONIC NOSE AND SIMILAR MULTIVARIATE ANALYSES (Dec 2001) |
| COMPARISON OF GRAPEFRUIT HYBRID FRUIT WITH PARENT FRUIT BASED ON COMPOSITION OF VOLATILE COMPONENTS (Nov 2001) |
| VOLATILE COMPONENTS IN AQUEOUS ESSENCE AND FRESH FRUIT OF CUCUMIS MELO CV. ATHENA (MUSKMELON) BY GC-MS AND GCO (Nov 2001) |
| 9TH INTERNATIONAL CONFERENCE ON MICROBIAL GENOMES (Sep 2001) |
| PATTERNS IN THE INTERVENING SEQUENCES OF CAMPYLOBACTER JEJUNI (Sep 2001) |
| THE RELATIONSHIP BETWEEN LIPID PATHWAY ENZYMES AND VOLATILE COMPOUNDS IN FRESH TOMATOES (Sep 2001) |
| CAMPYLOBACTER RECOVERY FROM THE REPRODUCTIVE TRACT OF COMMERCIAL BROILER BREEDER HENS (Sep 2001) |
| AROMATIC PROFILE OF AQUEOUS BANANA ESSENCE AND BANANA FRUIT BY GC-MS AND GC-OLFACTOMETRY (Aug 2001) |
| HATCHABILITY OF EGGS SANITIZED WITH INCREASING CONCENTRATIONS OF BIOSENTRY 904 OR BIO-PHENE (Aug 2001) |
| CHANGES IN THE YEASTS POPULATION OF BROILER CARCASSES AFTER COMMERCIAL SCALDING AND PICKING OPERATIONS (Jun 2001) |
| THE USE OF AN ELECTRONIC NOSE TO DIFFERENTIATE NFC ORANGE JUICES (May 2001) |
| VOLATILE COMPONENTS IN TROPICAL FRUIT ESSENCES: YELLOW PASSION FRUIT (PASSIFLORA EDULIS SIMS F. FLAVICARPA DEGNER) AND BANANA (MUSA SAPIENTUM L.). (May 2001) |
| EFFECT OF SUGAR TYPE AND CONCENTRATION ON PERCEPTION OF TOMATO SWEETNESS (May 2001) |
| INTERRELATIONSHIP OF SENSORY DESCRIPTORS AND CHEMICAL COMPOSITION AS AFFECTED BY HARVEST MATURITY AND SEASON ON FRESH TOMATO FLAVOR (May 2001) |
| ORANGE, MANDARIN AND HYBRID CLASSIFICATION USING MULTI-VARIATE STATISTICS BASED ON CAROTENOID PROFILES (Feb 2001) |
| USING AN ION TRAP MS SENSOR TO DIFFERENTIATE AND IDENTIFY INDIVIDUAL COMPONENTS IN GRAPEFRUIT JUICE HEADSPACE VOLATILES (Dec 2000) |
| BIOCHEMISTRY OF FRUITS AND ITS IMPLICATIONS ON PROCESSING (Dec 2000) |
| TOMATO FLAVOR AND AROMA QUALITY AS AFFECTED BY STORAGE TEMPERATURE (Oct 2000) |
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