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TEKTRAN
The ARS Manuscripts Database
Search What is TEKTRAN Browse The Latest
Sensory Properties of Foods
item IMPACT OF STORAGE OF FRESHLY HARVESTED PADDY RICE ON MILLED WHITE RICE FLAVOR (Jul 2004)
item BIOCHEMICAL EFFECTS ON FRESH-CUT FRUIT QUALITY (Jun 2004)
item DIELECTRIC PROPERTIES OF IN-SHELL AND SHELLED PEANUTS AT MICROWAVE FREQUENCIES (Jun 2004)
item INSTRUMENTAL VERSUS SENSORY DETECTION OF OFF-FLAVORS IN FARM RAISED CATFISH (Jun 2004)
item FRESH-CUT HONEYDEW MELON CUBES PREPARED FROM PLANTS SPRAYED WITH DIFFERENT CALCIUM COMPOUNDS: QUALITATIVE DIFFERENCES AT HARVEST AND AFTER WHOLE FRUIT STORAGE (May 2004)
item ANTIOXIDANT ACTIVITY OF PEANUT PLANT PARTS (Apr 2004)
item STORAGE EFFECTS ON LIPASE ACTIVITY IN FRESH-CUT CANTALOUPE MELON (Apr 2004)
item MICROSTRUCTURE OF PEANUT (ARACHIS HYPOGAEA L. CV. 'NC 7') COTYLEDONS DURING DEVELOPMENT (Apr 2004)
item THE ROLE OF ESTERIFIED COMPOUNDS IN THE DEVELOPMENT OF STALENESS IN FRESH-CUT FRUIT (Mar 2004)
item SCREENING FOR SENSORY QUALITY IN FOODS USING SOLID PHASE MICRO-EXTRACTION TANDEM MASS SPECTROMETRY (Feb 2004)
item EFFECT OF STORAGE ON SENSORY PROPERTIES OF FRESH-CUT CANTALOUPE VARIETIES (Oct 2003)
item SUGAR AND ORGANIC ACID VARIATIONS IN COMMERCIAL CANTALOUPES AND THEIR INBRED PARENTAL LINES (Sep 2003)
item AROMA VOLATILE DIFFERENCES IN COMMERCIAL ORANGE-FLESHED CANTALOUPES, THE INBRED PARENTAL LINES, AND STORED FRESH-CUTS. (Sep 2003)
item VOLATILE AND QUALITY CHANGES IN FRESH-CUT MANGOS PREPARED FROM FIRM-RIPE AND SOFT-RIPE FRUIT, STORED IN CLAMSHELL CONTAINERS AND PASSIVE MAP (Sep 2003)
item EFFECT OF KERNEL FEEDING BY A BURROWER BUG, PANGAEUS BILINEATUS (SAY) (HETEROPTERA: CYDNIDAE), ON PEANUT FLAVOR AND OIL QUALITY (Jul 2003)
item FLAVOR QUALITY EVALUATION OF GEORGIA GREEN AND FLORUNNER (Jul 2003)
item THE EFFECT OF DEGREE OF ROAST ON SHELF-LIFE QUALITY OF IN-SHELL PEANUTS (Jul 2003)
item EFFECT OF THE HIGH-OLEIC TRAIT AND PASTE STORAGE VARIABLES ON SENSORY ATTRIBUTE STABILITY OF ROASTED PEANUTS (Dec 2002)
item EFFECT OF THE HIGH OLEIC TRAIT ON ROASTED PEANUT FLAVOR IN BACKCROSS-DERIVED BREEDING LINES (Dec 2002)
item SELECTION OF ALTERNATIVE GENETIC SOURCES OF LARGE SEED SIZE IN VIRGINIA-TYPE PEANUT -- EVALUATION OF SENSORY, COMPOSITION AND AGRONOMIC CHARACTERISTICS (Sep 2002)
item EFFECT OF THE HIGH-OLEIC TRAIT ON ROASTED FLAVOR IN BACKCROSS-DERIVED BREEDING LINES (Jul 2002)
   
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