 | THERMAL PROCESSING CAUSES STRUCTURAL AND FUNCTIONAL ALTERATIONS IN THE MAJOR PEANUT ALLERGENS. (Nov 2004) |
| A COMPETITIVE INHIBITION ELISA ASSAY FOR THE QUANTIFICATION OF ARA H 1 AND ARA H 2, THE MAJOR ALLERGENS OF PEANUTS (Nov 2004) |
| CAN COMMERCIAL PEANUT ASSAY KITS DETECT PEANUT ALLERGENS? (Nov 2004) |
| IMPACT OF TEMPERATURE, LENGTH OF STORAGE AND POSTHARVEST DISEASE ON SUCROSE CATABOLISM IN SUGARBEET. (Aug 2004) |
| EFFECT OF NUTRIM OB AND FLAXSEED ON THE RHEOLOGICAL PROPERTIES OF CAKES (Aug 2004) |
| CROSS-LINKING OF PEANUT PROTEINS BY PEROXIDASE AND ITS EFFECTS ON PEANUT ALLERGENICITY (Jul 2004) |
| AGRONOMIC EFFECT OF WHEAT-RYE TRANSLOCATION CARRYING RYE CHROMATIN (1R) FROM DIFFERENT SOURCES (Jul 2004) |
| PREDICTION OF SUGAR-SNAP COOKIE DIAMETER USING SUCROSE SOLVENT RETENTION CAPACITY, KERNEL TEXTURE, AND PROTEIN CONTENT FOR FLOURS PRODUCED USING THREE LABORATORY MILLING SYSTEMS (Jul 2004) |
| SUCROSE CATABOLISM IN DEVELOPING ROOTS OF THREE BETA VULGARIS GENOTYPES WITH DIFFERENT YIELD AND SUCROSE ACCUMULATING CAPACITIES (Jul 2004) |
| BIOCHEMICAL EFFECTS ON FRESH-CUT FRUIT QUALITY (Jun 2004) |
| RESPIRATION RATE OF POSTHARVEST SUGARBEET ROOT IS UNRELATED TO RESPIRATORY CAPACITY OR ADENYLATES. (Jun 2004) |
| DETERMINATION OF POLYAMINES IN PEANUTS AND THEIR ROLE IN PEANUT ALLERGENICITY (Jun 2004) |
| FRESH-CUT HONEYDEW MELON CUBES PREPARED FROM PLANTS SPRAYED WITH DIFFERENT CALCIUM COMPOUNDS: QUALITATIVE DIFFERENCES AT HARVEST AND AFTER WHOLE FRUIT STORAGE (May 2004) |
| STORAGE EFFECTS ON LIPASE ACTIVITY IN FRESH-CUT CANTALOUPE MELON (Apr 2004) |
| PROTEIN NETWORKING IN RUBBER COMPOSITES (Apr 2004) |
| THE EFFECTS OF BOILING, FRYING AND ROASTING ON THE ALLERGENICITY OF PEANUTS (Apr 2004) |
| ROASTING MAY ALTER THE IGE BINDING EPITOPES AND SENSITIZING ABILITY OF PEANUT ALLERGENS (Apr 2004) |
| FOOD PROCESSING: EFFECTS ON ALLERGENICITY (Apr 2004) |
| SCREENING MUTANT PEANUTS FOR ALLERGEN KNOCKOUTS (Mar 2004) |
| THE ROLE OF ESTERIFIED COMPOUNDS IN THE DEVELOPMENT OF STALENESS IN FRESH-CUT FRUIT (Mar 2004) |
| CROSS-LINKING OF PEANUT ALLERGENS BY POLYPHENOL OXIDASE AND ITS EFFECTS ON PEANUT ALLERGENICITY (Feb 2004) |
| THE EFFECTS OF PROCESSING ON THE STRUCTURE, FUNCTION AND ALLERGENIC PROPERTIES OF PEANUT PROTEINS (Oct 2003) |
| EFFECT OF STORAGE ON SENSORY PROPERTIES OF FRESH-CUT CANTALOUPE VARIETIES (Oct 2003) |
| CONSTITUTIVE ANALYSIS OF THE NONLINEAR VISCOELASTIC PROPERTIES OF CELLULOSIC FIBER GELS PRODUCED FROM CORN OR OAT HULLS. (Oct 2003) |
| SUGAR AND ORGANIC ACID VARIATIONS IN COMMERCIAL CANTALOUPES AND THEIR INBRED PARENTAL LINES (Sep 2003) |
| AROMA VOLATILE DIFFERENCES IN COMMERCIAL ORANGE-FLESHED CANTALOUPES, THE INBRED PARENTAL LINES, AND STORED FRESH-CUTS. (Sep 2003) |
| VOLATILE AND QUALITY CHANGES IN FRESH-CUT MANGOS PREPARED FROM FIRM-RIPE AND SOFT-RIPE FRUIT, STORED IN CLAMSHELL CONTAINERS AND PASSIVE MAP (Sep 2003) |
| CONTRIBUTION OF CYTOCHROME C AND ALTERNATIVE AXIDASE PATHWAYS TO RESPIRATORY SUCROSE LOSS IN POSTHARVEST SUGARBEET (BETA VULGARIS L.) ROOTS. (Jul 2003) |
| COMPARISON OF SUCROSE CATABOLISM IN ROOTS OF THREE BETA VULGARIS L. GENOTYPES WITH DIFFERENT YIELD AND SUCROSE ACCUMULATING CAPACITIES. (Jul 2003) |
| LINKING PEANUT ALLERGENICITY TO THE PROCESSES OF MATURATION, CURING AND ROASTING (Jul 2003) |
| THE EFFECT OF T1DL.1RS WHEAT-RYE CHROMOSOMAL TRANSLOCATION ON AGRONOMIC PERFORMANCE AND END-USE QUALITY OF SOFT WHEAT (Jul 2003) |
| INDUCTION OF RESPIRATION BY WOUNDING IS TEMPERATURE DEPENDENT IN SUGARBEET (BETA VULGARIS L.) ROOT. (Jun 2003) |
| REDUCING THE ALLERGENIC PROPERTIES OF PEANUT PROTEINS BY PEROXIDASE (Jun 2003) |
| INTERFACIAL TENSION EFFECTS IN TERNARY BIPHASIC BLENDS (May 2003) |
| POLYMER BLEND INTERFACIAL TENSION BY THE IMBEDDED FIBER RETRACTION METHOD (Apr 2003) |
| PHYSICOCHEMICAL PROPERTIES AND END-USE QUALITY OF WHEAT STARCH AS A FUNCTION OF WAXY PROTEIN ALLELES (Mar 2003) |
| COMPARISON OF SCUROSE CATABOLISM IN ROOTS OF THREE BETA VULGAR L GENOTYPES WITH DIFFERENT YIELD AND SUCROSE ACCUMULATING CAPACITIES (Feb 2003) |
| CONTRIBUTION OF CYTOCHROME C AND ALTERNATIVE OXIDASE PATHWAYS TO RESPIRATORY SUCROSE LOSS IN POSTHARVEST SUGARBEET (BETA VULGARIS L.) ROOTS (Feb 2003) |
| CONSTITUTIVE ANALYSIS OF THE NONLINEAR RHEOLOGICAL BEHAVIOR OF
CELLULOSIC FIBER GELS (Feb 2003) |
| EFFECT OF ENZYME TREATMENT ON THE ALLERGENIC PROPERTIES OF PEANUTS (Feb 2003) |
| CHARACTERIZATION OF TWO SUCROSE SYNTHASE ISOFORMS IN SUGARBEET ROOT. (Feb 2003) |
| MACROSTRUCTURE AND VISCOSITY OF AGGREGATING COLLOIDAL CASEIN MICELLES UNDER STRONG SHEARING FORCE (Jan 2003) |
| COOPERATION BETWEEN AACC AND ICC FOR STANDARD METHODS DEVELOPMENT (Oct 2002) |
Printable version
Email this page
