Food Technology and Safety Lab
Welcome to the Food Technology and Safety Laboratory
formerly called the Meat Science Research Laboratory! The Food Technology
and Safety Lab is one of 13 laboratories in the Animal and Natural
Resources Institute. We are located in Beltsville, Maryland and are part of
the Wallace, Beltsville Agricultural Research Center complex of the
Agricultural Research Service of the U.S. Department of Agriculture.
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Contact Us
Please contact Dr. Morse B. Solomon, Research Leader, with any questions about the
FTSL
and its research activities. He can be reached via email at
msolomon (at) anri.barc.usda.gov.
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USDA Food Technology and Safety Lab
Building 201, BARC-East
10300 Baltimore Avenue
Beltsville, MD
MD 20705-2325 USA
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Phone: 301-504-8400
Fax: 301-504-8438
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