Labeling & Consumer Protection

Labeling & Consumer Protection Staff (LCPS)

The Labeling & Consumer Protection Staff (LCPS) develops policies and inspection methods and administers programs to protect consumers from misbranded and economically adulterated meat, poultry, and egg products.

Labeling Guidance
Information regarding Labeling Procedures

Labeling Policies
Collection of polices dealing with Labeling practices.

Nonfood compounds
Collection of guidance and criteria in dealing with nonfood compounds.

Claims
Information regarding guidelines on acceptable claims in product labeling.

Organic Meat & Poultry Labeling
Information regarding organic meat and poultry products labeling

Ingredients
Collection of information and guidance in regards to safe and suitable ingredients used in the production of meat and poultry products

Packaging Materials
Information about various types and uses of meat packaging materials and how their safety is regulated by government agencies.

Proprietary Substances
Collection of guidance information pertaining to poultry scald agents, tripe denuding and other proprietary substances.


			Structure & Organization


				Organization Chart

				OA

				OFSEP

				OPEER

				OPAEO

				OPPED

				OM

				OFO

				OPHS

				OIA

			FSIS Biographies

			Associated Agencies & Partners

			Agency History

			Codex Alimentarius


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