U. S. Department of Health and Human Services
U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Office of Plant & Dairy Foods & Beverages
December 4-5, 2002

Food Advisory Committee
Contaminants and Natural Toxicants
Subcommittee Meeting

Meeting Agenda & Presentations

December 4-5, 2002
Transcripts of Proceedings

Wednesday, December 4, 2002
8:30	Welcome and Introductions Dr. Francis Busta Chairman, Contaminants and Natural Toxicants Subcommittee (CNTS)
8:45	Conflict of Interest Statement Dr. Henry Kim Executive Secretary, CNTS
8:50	Opening Remarks Joseph A. Levitt Director, Center for Food Safety and Applied Nutrition (CFSAN)
9:00	FDA Action Plan Goals and Timetable Dr. Terry C. Troxell, CFSAN Director, Office of Plant and Dairy Foods and Beverages (OPDFB) Charge and Questions to the Subcommittee Dr. Terry C. Troxell
9:15	Scientific Overview of Acrylamide in Foods Dr. Bernard A. Schwetz Senior Advisor for Science, FDA
9:35	FDA Action Plan Major Components of FDA's Action Plan for Acrylamide Dr. Richard A. Canady, CFSAN Division of Risk Assessment, OPDFB
9:50	Questions of Clarification
10:05	Break
10:20	FDA Action Plan Toxicology Component of FDA's Action Plan for Acrylamide Dr. Richard A. Canady, CFSAN Division of Risk Assessment, OPDFB
11:00	Questions of Clarification
11:15	FDA Action Plan Detection and Occurance of Acrylamide in U.S. Foods Dr. Steve Musser, CFSAN Division of General Scientific Support Office of Scientific Analysis and Support
12:00	Questions of Clarification
12:15	Lunch
1:15	FDA Action Plan Formation of Acrylamide in Food Dr. Lauren S. Jackson, CFSAN Division of Food Processing and Packaging, OPDFB
2:00	Questions of Clarification
2:15	FDA Action Plan FDA's Action Plan for Acrylamide - Consumption and Exposure Dr. Donna Robie, CFSAN Division of Petition Review Office of Food Additive Safety
2:45	Questions of Clarification
3:00	Break
3:15	FDA Action Plan Consumer Risk Dr. David W. Acheson, CFSAN Office of Science
3:35	Questions of Clarification
3:50	Joint Institute for Food Safety and Applied Nutrition (JIFSAN) Workshop - October 28-30, 2002 Acrylamide in Food Workshop Dr. David R. Lineback Director, JIFSAN
4:05	Questions of Clarification
4:20	Public Comment
	Adjourn
Thursday, December 5, 20021
8:30	Call to Order Dr. Francis Busta CNTS Chair
8:35	FDA Action Plan Summary of the Plan and Charge to the Subcommittee Dr. Terry C Troxell
8:50	Open Discussion, CNTS Members Toxicology Analytical Methods/Occurrence Formation Consumption/Exposure Consumer Risk
12:00	Lunch
1:00	Response to Question 1 CNTS Members
1:30	Response to Question 2 CNTS Members
2:00	Response to Question 3 CNTS Members
2:30	Closing Comments
3:00	Adjourn

^1. Breaks will be called by the Chairman.

This document was issued in December 2002.
For more recent information on Acrylamide in Foods, see
http://www.cfsan.fda.gov/~lrd/pestadd.html#acrylamide.

Acrylamide in Foods
FDA Draft Action Plan for Acrylamide in Food - Update February 24, 2003