Coordinators' Archives
Media Package: Holiday 2000
National Cancer Institute’s 5 A Day Program will get to the "roots" of a healthy holiday with a new media kit that celebrates how different cultures make the holidays merry with dishes that include a variety of fruits and vegetables for great taste and for better health. The 5 A Day winter seasonal program materials includes:- Unique seasonal recipes from five different cultures that are great holiday fruit and vegetable dishes
- Photographs of three traditional holiday recipes
- Sidebar story on the cultural history of many fruits and vegetables used in holiday recipes
- Tips for sprucing up traditional ethnic holiday dishes with more fruits and vegetables
- Media materials including a news release and background information on 5 A Day for Better Health.
5 A Day Winter Seasonal Package
Press Release: "Getting to the Roots of a Healthy Holiday"- Recipes
- Vietnamese Red and Green Cabbage Salad
- Fruit-topped Yams
- Cherokee Corn and Beans with Acorn Squash
(Se-Lu A-Su-Yi TuYa) - Italian Fruit Cobbler with Vanilla Sauce
Radio Live-Read Script
About the 5 A Day Program
Tailored Winter Seasonal Packages
Hispanic Audiences- Recetas
- Ensalada Vietnamita de Repollo Verde y Rojo
- Raíz de Batata Dulce con Fruta
- Maíz y Frijoles con Pulpa de Bellota
- Ensalada Italiana de Frutas con Crema de Vainilla
- Other
- Radio: - Comiendo de Manera Saludable Durante la Temporada de Fiestas
- Articulo (de uso irrestricto): - Llegandando A La Raíz de Una Temporada Festiva Saludable
Native American Audiences
- "How Fruit and Vegetable Staples Came to Be"
