5 A Day Publication Index
Program Background and Science
Behavior Change Theory
AbuSabha R, Achterberg C. Review of self-efficacy and locus of control for nutrition- and health-related behavior. J Am Diet Assoc. 1997;97:1122-1132.Baranowski T, Baranowski J, Cullen KW. Children’s behavior change for chronic disease prevention. Proceedings of the American Heart Association’s Conference on Compliance in Healthcare and Research, 1999.
Baranowski T, Cullen KW, Baranowski J. Psychosocial correlates of dietary intake. Annual Rev Nutr. 1999;19:17-40.
Baranowski T, Hearn M. Families and Health Behavior Change. (Chapter 8) In: Gochman D. (ed) Handbook of Behavioral Medicine Research. Vol IV, NY: Plenum, 1997, pp 303-323.
Baranowski T. Psychological and Sociocultural Factors that Influence Nutritional Behaviors and Interventions: Cardiovascular Disease. In: Garza C et. al. (ed) Beyond Nutritional Recommendations: Implementing Science for Healthier Populations. 1997, pp 163-188.
Baranowski T, Perry CL, and Parcel GS. How Individuals, Environments and Health Behavior Interact: Social Cognitive Theory. In: K Glanz, FM, Lewis, B Rimer (eds) Health Behavior and Health Education: Theory, Research & Practice. (2nd edition) San Francisco: Jossey-Bass, 1996, pp. 246-279.
Beech BM, Rice R, Myers L, Johnson C, Nicklas TA. Knowledge, attitudes, and practices related to fruit and vegetable consumption of high school students. J Adolescent Health. 1999;24(4):244-250.
Campbell, MK, Reynolds KD, Havas S, Curry S, Bishop D, Nicklas T, Palombo R, Buller D, Feldman R, Topor M, Johnson C, Beresford SAA, Motsinger BM,Morrill C, Heimendinger J. Stages of change for increasing fruit and vegetable consumption among adults and yong adults participating in the national 5-a-day for Better Health Community Studies. Health Educ & Beh 1999 (26)4:513-34.
Campbell, MK, Symons M, Denmark-Wahenfried W. Polhamus B, Bernhardt JM, McClelland JW, Washington C. Stages of change and psychosocial correlates of fruit and vegetable consumption among rural Africian-American church members. Am J Health Promot 1998; 12:185-191.
Cullen KW, Bartholomew LK, Parcel GS, Kok G. Intervention Mapping: Use of Theory and Data in the Development of a Fruit and Vegetable Nutrition Program for Girl Scouts. JNE 30:188-195, 1998.
Cullen KW, Baranowski T, Rittenberry L, Cosart C, Hebert D, de Moor C. Social-environmental influences on children’s fruit, juice, and vegetable consumption: reliability and validity of measures. Health Educ Res. (submitted).
Cullen KW, Baranowski T, Rittenberry L, Cosart C, Hebert D, de Moor C. Social-environmental influences on children’s fruit, juice, and vegetable consumption reported by parents: Reliability and validity of measures. Health Educ Res. (submitted).
Domel SB, Bararanowski T, Thompson WO, Davis HC, Leonard SB, Baranowski J. Psychosocial predictors of fruit and vegetable consumption among elementary school children. Health Education Research: Theory & Practice, 11(3):299-308, 1996.
Domel SB, Baranowski T, Davis HC, Thompson WO, Leonard SB, Baranowski J. Measure of Stages of Change in Fruit and Vegetable Consumption Among Fourth- and Fifth-Grade School Children: Reliability and Validity. Journal of the American College of Nutrition. 1996; 15(1):56-64
Johnson CC, Shi R, Farris R, Webber LS, Nicklas TA. Social support and self-efficacy for the consumption of fruit and vegetables by adolescents: Gimme 5-A-Day fresh nutrition concept for students. Ecol Food Nutr. (in press)
Reynolds KD, Hinton AW, Shewchuk R, et al. A social cognitive model of fruit and vegetable consumption in elementary school children. J Nutr Educ. 1999;31(1):23-30.
Resnicow K. Baranowski T, Hearn MD, Lin LS, Smith M, Wang DT, Baranowski J, Doyle C. Social-cognitive predictors of fruit and vegetable consumption. Health Psychology. 1997. 16: 272-276.
Treiman K, Freimuth V, Damron D, Lasswell A, Anliker J, Havas S, Langenberg P, and Feldman R. Attitudes and Behaviors Related to Fruits and Vegetables among Low-income Women in the WIC Program. J Nutr Edu 28:149-156, 1996.
Trudeau E, Kristal A, Li S, Patterson R. Demographic and psychosocial predictors of fruit and vegetable intakes differ: Implications for dietary interventions. J Amer Diet Assoc. 1998;98:1412-1417.
Tibbs T, Haire-Joshu D, Schechtman K, Brownson R and the PAT team. The relationship between parental modeling, eating patterns, and dietary practices among African-American parents (submitted to J Am Diet Assoc October 1999).
