5 A Day Publication Index
Program Background and Science
Baseline Surveys
McClelland JW; Demark-Wahnefried W; Mustian RD; Cowan AT; Campbell MK. Fruit and vegetable consumption of rural African Americans: baseline survey results of the Black Churches United for Better Health 5 A Day Project. Nutr Cancer 1998;30(2):148-57Krebs-Smith SM, Cook A, Subar AF, Cleveland L, Friday J. US Adults’ Fruit and Vegetable Intakes, 1989 to 1991: A Revised Baseline for the Healthy People 2000 Objective. Am J Public Health. 1995;85:1623-1629.
Krebs-Smith SM, Heimendinger J, Patterson BH, Subar AF, Kessler R, Pivonka E. Psychosocial Factors Associated with Fruit and Vegetable Consumption. Amer J Health Prom .10[2]:98-104; 1995
Resnicow K, Coleman-Wallace D, Jackson A, DiGirolamo A, Odom E, Wang, T, Dudley W, Davis M, Baranowski T. Dietary change through black churches: Baseline results and program description of the Eat for Life Trial. J Cancer Educ. (in press).
Subar AF, Heimmendinger J, Patterson BH, Krebs-Smith SM, Pivonka E, Kessler R. Fruit and Vegetable Intake in the United States: The Baseline Survey of the 5 A Day for Better Health Program. Division of Cancer Prevention and Control, National Cancer Institute, National Institutes of Health. July 1992.
Thompson B, Demark-Weinfried W, Taylor G, McClelland JW, Stables G, Havas S, Ziding F, Topor M, Heimendinger J, Reynolds KD, Cohen N. Baseline fruit and vegetable intake among adults in seven 5 A Day study centers located in diverse geographic areas. J Am Diet Assoc. 1999;99:1241-1248.
Krebs-Smith SM, Cook DA, Subar AF, Cleveland L, Friday J; Khale LJ. Fruit and Vegetable Intakes of Children and Adolescents in the United States. Archives of Pediatrics and Adolescent Medicine 150:81-86, 1996.
