5 A Day Publication Index
Population-specfic Interventions
Children and Adolescents
Beech BM, Rice R, Myers L, Johnson C, Nicklas TA. Knowledge, attitudes, and practices related to fruit and vegetable consumption of high school students. J Adolescent Health. 1999;24(4):244-250.Cullen KW, Baranowski T, Baranowski J, Hebert D, de Moor C. Validity and reliability of brief fruit, juice and vegetable screeners among inner city African-American boys and 17-20 year old adults. J Am Coll Nutr. 1999;18(5):442-450.
Farris RP, Nicklas TA, Myers L, Webber LS, Berenson GS. Review of observations on the impact of school meals on dietary intakes of high school students. School Food Service Research Review Supplement 20(S):6-11, 1996.
Johnson CC, Shi R, Farris R, Webber LS, Nicklas TA. Social support and self-efficacy for the consumption of fruit and vegetables by adolescents: Gimme 5-A-Day fresh nutrition concept for students. Ecol Food Nutr. (in press)
Johnson CC, Nicklas TA, Webber LS, Berenson GS. Health Promotion. In: Amnerma RT and Herses M (eds). Handbook for Prevention and Treatment for Children and Adolescents: Intervention in the Real World context. John Wiley & Sons Inc. NY, NY. Chaper 12, 1997, pp 287-331.
Johnson CC, Nicklas TA, Rice R, Farris RP: "Gimme 5": A Fresh nutrition concept for students. Society of Behavioral Medicine's Sixteenth Annual Scientific Sessions, March 22-25, 1995, San Diego, California. Published in Annals of Behavioral Medicine 17:SO49.
Nicklas TA, Johnson CC, Webber LS, Berenson GS: school-based programs for health risk reduction. NY Acad Sci. 17: 208-224, 1997
Nicklas TA, Johnson CC, Farris RP, Rice RR, Lyon L, Dantin M, Shi R: Gimme 5: a fresh nutrition concept for students. Am J Health Promotion 11(5):315-322, 1997.
Nicklas TA, Johnson CC, Farris R, Rice R, Lyon L, Shi R. Development of a school- based nutrition intervention for high school students: Gimme 5. Am J Health Promot 1997; 11:315-322.
Nicklas TA, Johnson CC, Myers L, Webber LS. Using a media-marketing campaign for promoting increased awareness about fruit and vegetable consumption among high school students: Gimme 5 Program. J Child Nutr Manage. (in press).
Nicklas TA, Myers L, O'Neil C. Impact of dietary fat and fiber intake on nutrient intake of adolescents. Pediatrics 2000 Feb;105(2):E21.
Nicklas TA, O’Neil C. Process of conducting a 5-A-Day intervention with high school students: Gimme 5 (Louisiana). Health Behav Educ. 2000;27(2):201-12.
Nicklas TA, Reger C, Myers L, O'Neil C. Breakfast consumption with and without vitamin-mineral supplement use favorably impacts daily nutrient intake of ninth grade students. J Adolescent Health. (submitted).
Reynolds KD, Baranowski T, Bishop DB, et al. Patterns in child and adolescent consumption of fruit and vegetables: Effects of gender and ethnicity across four sites. J Am Coll Nutr. 1999;3(18):248-254.
