5 A Day Publication Index
Population-specfic Interventions
Diverse Populations
Campbell MK, Demark-Wahenfried W, Symons M, Kalsbeek WD, Dodds J, Cowan A, Jackson B, Motsinger B, Hoben K, Lashley J, Demissie S, McClelland JW. Fruit and vegetable consumption and the prevention of cancer: The black churches united for better health project. Am J Public Health. 1999; 89:1390-1396.Campbell MK, Motsinger B, Demark W, Ingram A, Jewell D, Makarushka C, Symons M, Cowan A, Dodds J, McClelland J. The North Carolina black churches united for better health. Health Behav Educ. 2000;27(2) (in press).
Campbell MK, Motsinger BM, Ingram A, Jewell D, Makarushka C, Beatty B, Dodds J, McClelland J, Demissie S, Demark-Wahnefried W. The North Carolina Black Churches United for Better Health Project: intervention and process evaluation. Health Educ Behav 2000 Apr;27(2):241-53
Campbell, MK, Symons M, Denmark-Wahenfried W. Polhamus B, Bernhardt JM, McClelland JW, Washington C. Stages of change and physosocial correlates of fruit and vegetable consumption among rural Africian-American church members. Am J Health Promot 1998; 12:185-191.
Campbell MK, Polhamus B, McClelland JW, Bennett K, Kalsbeek W, Coole D, Jackson B, Demark-Wahnefried W. Assessing fruit and vegetable consumption in a 5 a day study targeting rural Africian Americans: the issue of portion size. J Am Diet Assoc 96:1040-1042, 1996.
Campbell MK, Polhamus B, Jackson B, Cowan A, Demark W, McClelland J. Culturally sensitive dietary assessment in a rural African American population. Am J Clin Nutr 65(suppl): 1364S, 1997.
Cullen KW, Baranowski T, Baranowski J, Hebert D, de Moor C. Validity and reliability of brief fruit, juice and vegetable screeners among inner city African-American boys and 17-20 year old adults. J Am Coll Nutr. 1999;18(5):442-450.
Cullen KW, Rittenberry L, Olvera N, Baranowski T. Environmental influences on children’s diets: Results from focus groups with African, Euro, and Mexican-American children and their parents. J Nutr Educ. (submitted).
Demark-Wahenfried W, Hoben K, Hars V, Jennings J, Miller MW, McClelland JW. Utility of produce ratios to track fruit and vegetable consumption in a rural community, church-based 5 A Day intervention project. Nutr Cancer. 1999;33(2):213-217.
Demark-Wahnefried W; McClelland J; Campbell MK; Hoben K; Lashley J; Graves C; Motsinger B; Rimer BK Awareness of cancer-related programs and services among rural African Americans. J Natl Med Assoc 1998 Apr;90(4):197-202.
McClelland JW; Demark-Wahnefried W; Mustian RD; Cowan AT; Campbell MK. Fruit and vegetable consumption of rural African Americans: baseline survey results of the Black Churches United for Better Health 5 A Day Project. Nutr Cancer 1998;30(2):148-57
Resnicow K, Coleman-Wallace D, Jackson A, DiGirolamo A, Odom E, Wang, T, Dudley W, Davis M, Baranowski T. Dietary change through black churches: Baseline results and program description of the Eat for Life Trial. J Cancer Educ. (in press).
Resnicow K, Odom E, Wang T, Dudley W, Mitchell D, Vaughan R, Jackson A, Baranowski T. Validation of three food frequency questionnaires and twenty four hour recalls with serum carotenoids in a sample of African American adults (submitted 1999).
Tibbs T, Haire-Joshu D, Schechtman K, Brownson R and the PAT team. The relationship between parental modeling, eating patterns, and dietary practices among African-American parents (submitted to J Am Diet Assoc October 1999).
Warneke CL, Hearn MD, de Moor C, Baranowski T. Higher validity of a 7-item versus a 32-item food frequency questionnaire for measuring fruit and vegetable intake among a predominantly African-American population of lower socioeconomic status. J Am Dietetic Assoc. (in press).
