5 A Day Publication Index
Research
Community-Based
Anliker J, Damron D, Ballesteros M, Feldman R, Langenberg P, Havas S. Using Peer Educators in Nutrition Intervention Research: Lessons Learned from the Maryland WIC 5 A Day Promotion Program. J Nutr Educ. 1999; 31:347-354.Baranowski T, Davis Hearn M, Resnicow K, Baranowski J, Doyle C, Smith M, Lin L, Wang DT. Gimme 5 fruit and vegetables for fun and health: Outcome evaluation. Health Educ Behav. 2000;27 (in press).
Baranowski T, Perry CL, and Parcel GS. How Individuals, Environments and Health Behavior Interact: Social Cognitive Theory. In: K Glanz, FM, Lewis, B Rimer (eds) Health Behavior and Health Education: Theory, Research & Practice. (2nd edition) San Francisco: Jossey-Bass, 1996, pp. 246-279.
Baranowski T, Stables G. Process evaluation of the 5 a day projects: Helping explain outcomes. Health Educ Behav. 2000 Apr;27(2):157-66.
Buller DB, Morrill C, Taren D, Aickin M, Sennott-Miller L, Buller MK, Larkey L, Alatorre C, Wentzel TM. Randomized trial testing the effect of peer education at increasing fruit and vegetable intake. J Natl Cancer Inst. 1999;17:1491-1500.
Campbell MK, Demark-Wahenfried W, Symons M, Kalsbeek WD, Dodds J, Cowan A, Jackson B, Motsinger B, Hoben K, Lashley J, Demissie S, McClelland JW. Fruit and vegetable consumption and the prevention of cancer: The black churches united for better health project. Am J Public Health. 1999; 89:1390-1396.
Campbell MK, Polhamus B, Jackson B, Cowan A, Demark W, McClelland J. Culturally sensitive dietary assessment in a rural African American population. Am J Clin Nutr 65(suppl): 1364S, 1997.
Campbell, MK, Reynolds KD, Havas S, Curry S, Bishop D, Nicklas T, Palombo R, Buller D, Feldman R, Topor M, Johnson C, Beresford SAA, Motsinger BM,Morrill C, Heimendinger J. Stages of change for increasing fruit and vegetable consumption among adults and yong adults participating in the national 5-a-day for Better Health Community Studies. Health Educ & Beh 1999 (26)4:513-34.
Cullen KW, Baranowski T, Baranowski J, Herbert D, de Moor C. Behavioral or epidemiologic coding of fruit and vegetable consumption from 24-hour dietary recalls: research question guides choice. J Am Diet Assoc. 1999;99:849-851.
Cullen KW, Bartholomew LK, Parcel GS, Kok G. Intervention Mapping: Use of Theory and Data in the Development of a Fruit and Vegetable Nutrition Program for Girl Scouts. JNE 30:188-195, 1998.
Cullen K, Baranowski T, Baranowski J, Warnecke C, De Moor C, Nwachokor A, Hajek R, Jones L. “5 A Day" Achievement Badge for Urban Boy Scouts: Formative Evaluation Results J Cancer Educ. 1998; 13:162-168.
Cullen KW, Baranowski T, Rittenberry L, Cosart C, Hebert D, de Moor C. Social-environmental influences on children’s fruit, juice, and vegetable consumption: reliability and validity of measures. Health Educ Res. (submitted).
Davis M, Hughes M, Brewster L, Baranowski T, Mullis B, Resnicow K, Kicklighter J, Mohr L, Hall N, Foushee D. Nutrition intervention for families through schools. J Cancer Educ. (in press).
Demark-Wahenfried W, Hoben K, Hars V, Jennings J, Miller MW, McClelland JW. Utility of produce ratios to track fruit and vegetable consumption in a rural community, church-based 5 A Day intervention project. Nutr Cancer. 1999;33(2):213-217.
Foerster SB, Kizer KW, DiSogra LK, Bal DG, Krieg BK, and Bunch KL. California's 5 a Day - for Better Health! Campaign: An innovative population-based effort to effect large-scale dietary change. Am J Prev Med II (2): 124-131, 1995.
Havas S, Heimdinger J, Damrom D, Nicklas T, Cowan A, Beresford SAA, Sorenson G, Buller D, Bishop D, Baranowski T, Reynolds K. 5 A Day for better health: nine community research projects to increase fruit and vegetable consumption. Public Health Reports. 110(1): 68-79, 1995.
Havas S, Anliker J, Damron D, Feldman R, Langenberg P. Uses of process evaluation in the Maryland WIC 5 A Day Promotion Program. Health Educ Behav. 2000 Apr;27(2): 254-63.
Havas S, Damron D, Langenberg P, FeldmanR, Ballesteros M. Lessons learned in a community intervention trial in WIC. Health Behav Educ. (in press).
Heimendinger J, Forester S, Kaufman M, and Light L. Nutrition and cancer prevention activities in state health agencies. Health Education Research 5(4): December, 1990.
Loughrey K, Balch G, Lefebver C, Doner L, Johnston C, Eisner E, Hadley L. Bringing 5 a day consumers into focus: qualitative use of consumer research to guide strategic decision making. J Nutr Edu 1997; 29:172-177.
Resnicow K, Coleman-Wallace D, Jackson A, DiGirolamo A, Odom E, Wang, T, Dudley W, Davis M, Baranowski T. Dietary change through black churches: Baseline results and program description of the Eat for Life Trial. J Cancer Educ. (in press).
Sorensen G, Hunt MK, Cohen N, Stoddard A, Stein E, Phillips J, Baker F, Combe C, Hebert J, Palombo R. Worksite and family education for dietary change: The Treatwell 5-A-Day Program. Health Educ Res. 1998;13(4):577-591.
Thompson WO, Baranowski T, Smith M, Lin L, Davis Hearn M, Baranowski J, Doyle C, Resnicow K, Wang DT, Domel, S. Lessons learned in a community intervention trial in WIC. J Nutr. (in press).
