5 A Day Publication Index
Research
Church-Based
Campbell, MK, Symons M, Denmark-Wahenfried W. Polhamus B, Bernhardt JM, McClelland JW, Washington C. Stages of change and physosocial correlates of fruit and vegetable consumption among rural Africian-American church members. Am J Health Promot 1998; 12:185-191.Campbell MK, Polhamus B, McClelland JW, Bennett K, Kalsbeek W, Coole D, Jackson B, Demark-Wahnefried W. Assessing fruit and vegetable consumption in a 5 a day study targeting rural Africian Americans: the issue of portion size. J Am Diet Assoc 96:1040-1042, 1996.
Campbell MK, Polhamus B, Jackson B, Cowan A, Demark W, McClelland J. Culturally sensitive dietary assessment in a rural African American population. Am J Clin Nutr 65(suppl): 1364S, 1997.
McClelland JW; Demark-Wahnefried W; Mustian RD; Cowan AT; Campbell MK. Fruit and vegetable consumption of rural African Americans: baseline survey results of the Black Churches United for Better Health 5 A Day Project. Nutr Cancer 1998;30(2):148-57
