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USDA Nutrient Database for Standard
Reference, Release 14

Published by the Agriculture Department, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory. This database serves as the foundation for most food composition databases in the public and private sectors. Contains data on 6,039 food items and up to 113 food components. Supersedes the food composition data published in the 21 volumes and four supplements of Agriculture Handbook No. 8. Includes datasets on carotenoids, isoflavones, and other nutrients of special interest prepared by the Nutrient Data Laboratory, as well as a few older, popular food composition documents.

PC Requirements: IBM compatible PC; 640K RAM; 2M free disk space; and CD-ROM reader with MS CD-ROM Extensions 2.01.

Mac Requirements: Not specified.

    S/N: 001-000-04699-3

    Price: $21.00


A service of the U.S. Government Printing Office.

 

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