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Image Number K8947-1
Cornell University graduate student Tara
Sirvent prepares dried Hypericum perforatum for extraction and analysis.
Photo by Peggy Greb. |
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Image Number K8660-1
In an ARS test plot at Utah State
University, Utah State University research assistant Mayme Seng pollinates
Snake River wheatgrass. Photo by Jack Dykinga. |
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Image Number K8490-1
Microbiologist James Mecham and student
research aid Jenny Dockham examine autoradiographic film showing bluetongue
virus proteins. Photo by Scott Bauer. |
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Image Number K5034-17
Research assistant professor Bernard
Petrosky points out the qualities of a pond-raised hybrid striped bass for Jean
Staats, a student studying fisheries science at Delaware State University.
Photo by Scott Bauer. |
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Image Number K4475-3
John F. Kennedy High School student Velton
Welch collects a sample of a fungal culture at the ARS Southern Regional
Research Center in New Orleans. Photo by Scott Bauer. |
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Image Number K5038-1
At Florida A&M University, landscape
design and management student Johnnene Addison helps sort aquatic insects to be
used in biological monitoring of water quality. Photo by Keith Weller.
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Image Number K7360-16
A summer student in 1984, Everett Foreman
(left) became an engineer, returned to ARS, and now enjoys mentoring others.
Here he shows Florida A&M's Cornelius Dunmore how to use a portable sound
level meter. Photo by Keith Weller. |
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Image Number K4604-1
John F. Kennedy High School students
Christopher Thompson, Angela Archer, and Sean Gros use a rotary evaporator to
concentrate a bacterial culture in an Agricultural Research Service Laboratory
in New Orleans, Louisiana. |
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Image Number K4110-12
At the Eastern Regional Research Center,
chemist Ed Piotrowski explains the use of robotics in high volume testing to
students Tom Greshock (center) and Paul Hrynko (right). Photo by Scott Bauer.
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Image Number K3398-7
In studies to improve cotton fiber quality,
Stay-in School student Nikola Lockett measures the growth of cotton plants.
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Image Number K7358-1
Inside a sound room, or anechoic chamber,
Everett Foreman (left) and Florida A&M University student Cornelius Dunmore
insert an insect detection device into another kind of portable,
sound-insulated enclosure. Photo by Keith Weller. |
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Image Number K4805-02
Entomologist Richard Mayer (left) and
technician Mike Burkhart examine insect cell cultures that will be used for
metabolic studies. Photo by Scott Bauer. |
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Image Number K8987-1
Microbiologist Amy Charkowski and graduate
student Abdulah Harris observe the display of a confocal microscope being used
to examine an alfalfa sprout root that has been experimentally contaminated
with Salmonella. The microbes show uup green or blue on the computer
screen. Photo by Scott Bauer. |
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Image Number K8286-20
At a farm in Grady, Arkansas, nutritionist
Margaret Bogle, director of the Delta Nutrition Intervention Research
Initiative, talks about the importance of eating fresh vegetables with students
from the Child Development Center at the University of Arkansas at Pine Bluff.
Photo by Ken Hammond. |
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Image Number K4542-1
Biological aide Ellie Giron (left) and ARS
chemist Phyllis Johnson prepare a sample for analysis at the ARS Grand Forks
Human Nutrition Research Center in Grand Forks, North Dakota. Photo by Bruce
Fritz |
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Image Number K5034-16
Professor Edward Jones discusses an
alfalfa nutrition experiment with Delaware State College students (left to
right) Tony Carney, Latisha Corey, and Karen Meyer. Photo by Scott Bauer.
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Image Number K4540-5
At the national Center for Agricultural
Utilization Research, middle school student Jenni Hermacinski helps with an
experiment on biological control of insects. Photo by Bruce Fritz. |
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Image Number K4477-2
ARS lab technician Debra Williams and
Kennedy high school student Sean Gros label cotton bolls for identification.
Photo by Scott Bauer. |
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Image Number K4205-13
High school senior Danielle Spearman
counts blood platelets at the ARS Human Nutrition Research Center in
Beltsville, Maryland. Photo by Scott Bauer. |
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Image Number K4539-1
Under the Adopt-a-school Program, student
Alijha Griffin (left) helps ARS technician Steven Lyle test a milk beverage
developed at the ARS National Center for Agricultural Utlization Research.
Photo by Bruce Fritz. |
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Image Number K4112-1
Biologist Peter Cooke explains the use of a
transmission electron microscope to honor students (L-R) Conor Davis, Anne
Hoffman, and Andrew Shieh. Photo by Scott Bauer. |
This page last updated
July 2001.
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