Related Information | Training and Education
Overview
Juice HACCP Regulation
- Juice HACCP Final Rules
- FDA Publishes Final Rule to Increase Safety
of Fruit and Vegetable Juices January 18, 2001
- HACCP Procedures for the Safe and Sanitary Processing and Importing of Juice: Final Rule Federal Register, January 19, 2001
- Labeling of Juice Products: Final Rule Federal Register, July 8, 1998
- FDA Publishes Final Rule to Increase Safety
of Fruit and Vegetable Juices January 18, 2001
- Juice HACCP Proposed Rules
- Recommendations on Fresh Juice National Advisory Committee on Microbiological Criteria for Foods, April 1997
- FDA Proposes New Rules to Increase
Safety of Fruit and Vegetable Juices April 21, 1998
- HACCP Procedures for the Safe and Sanitary Processing and Importing of Juice: Proposed Rule Federal Register, April 24, 1998
- Labeling of Juice Products: Proposed Rule Federal Register, April 24, 1998
- Questions & Answers for the Juice HACCP Regulation September 4, 2003
- Questions & Answers for the Juice HACCP Regulation August 31, 2001
- Letters Concerning Single Facility Requirement
- Letter Concerning Single Facility Requirement January 22, 2002
- Correction to January 22, 2002 Letter Concerning Single Facility Requirement January 25, 2002
Juice HACCP Activities
- Meeting Announcement: Apple Hill Research Summary: Juice HACCP Final Rule - April 25, 2001, in Placerville, CA (available in PDF)
- Report of 1997 Inspections of Unpasteurized Apple Cider January 1999
- Apple Cider Food Safety Control Workshop July 15, 1999
- FDA Bacteriological Analytical Manual: Salmonella Culture Method for Pasteurized and Unpasteurized Orange Juice
- Potential for Infiltration, Survival and Growth Of Human Pathogens within Fruits and Vegetables
- Preliminary Studies on the Potential for Infiltration, Growth and Survival of Salmonella enterica serovar Hartford and Escherichia coli O157:H7 Within Oranges
- Preliminary Experiments on the Effect of Temperature Differences on Dye Uptake by Oranges and Grapefruit
- National Advisory Committee on Microbiological Criteria for Foods Meeting on Fresh Citrus Juice
- Technical Scientific Workshops on How Citrus Juice Firms Can Achieve 5-Log Pathogen Reduction
Related Information
- Guidance for Industry: Recommendations to Processors of
Apple Juice or Cider on the Use of Ozone for Pathogen Reduction Purposes August 2004
- Guidance for Industry: Juice HACCP Hazards and Controls Guidance - First Edition March 3, 2004
- Juice Imports: Affirmative Steps - Lists of Foreign Processors Approved by their Governments January 22, 2004
- Guidance for Industry: Bulk Transport of Juice Concentrates and Certain Shelf Stable Juices April 24, 2003
- Guidance for Industry: Juice HACCP Small Entity Compliance Guide January 3, 2003
- Guidance for Industry: Exemptions from the Warning Label Requirement for Juice - Recommendations for Effectively Achieving a 5-Log Pathogen Reduction October 7, 2002
- Guidance for Industry: Standardized Training Curriculum for Application of HACCP Principles to Juice Processing June 13, 2003
Training and Education
- Juice HACCP Regulator Training September 2002
- USDA/FDA HACCP Training Programs and Resource Materials Database
