Seafood HACCP Overview   |   Seafood HACCP Regulation   |   Information from Other Sources Overview FDA's Seafood HACCP Program: Mid-Course Correction Food Safety: Federal Oversight of Seafood Does Not Sufficiently Protect Consumers (available in PDF) FDA's Evaluation of the Seafood HACCP Program for 2000/2001 October 2002 FDA's Evaluation of the Seafood HACCP Program for 1998/1999 December 2000 Seafood HACCP Progress Report and Y2K August 1999 Critical Steps Toward Safer Seafood February 1999 Seafood HACCP Regulation Seafood HACCP Guidance Fish and Fisheries Products Hazards and Control Guidance - Third Edition; June 2001 Fish and Fisheries Products Hazards and Control Guide - Second Edition; January 1998 Questions and Answers: HACCP Regulation for Fish and Fishery Products Domestic Seafood HACCP Report: Revised Instructions for FDA Form 3501 March 1999 Seafood HACCP Transition Guidance; Request for Comment March 26, 1999 Seafood HACCP Transition Guidance December 1999 Refusal of Inspection or Access to HACCP Records Pertaining to Safe and Sanitary Processing of Fish and Fishery Products Guidance July 18, 2001 Seafood HACCP: Final Rule - December 18, 1995 (Regulation Title: Procedures for the Safe and Sanitary Processing and Importing of Fish and Fishery Products) Seafood Safety Regulations Announced December 1995 Press Release Summary of Provisions (also available in other languages) Summary Section of Seafood HACCP Federal Register Document Seafood Final Rule Full Text (800 Kbytes) Full Text in three parts Part I, Preamble (424 Kbytes) Part II, Preamble (340 Kbytes) Part III, Regulation (37 Kbytes) Seafood: Regulatory Impact Analysis December 1995 Testimony May 22, 1996 before Subcommittee on Livestock, Dairy and Poultry, Committee on Agriculture, US House of Representatives Seafood HACCP Implementation Timeline Presentation (September 1996) Seafood HACCP Regulation: Proposal Press Release January 1994 Regulatory Impact Analysis December 1993 (168 Kbytes) Information from Other Sources National Agricultural Library USDA/FDA Training Programs and Resource Materials Database Seafood Network Information Center, UC Davis National Seafood HACCP Alliance for Training and Education Seafood Network Seafood HACCP Information Seafood HACCP Training Schedule