Egg & Egg Product Safety | PDF
Eggs can be a part of a healthy diet. However, they are perishable just like raw meat, poultry, and fish. To be safe, they must be properly refrigerated and cooked.

Egg Products
This Food Safety Focus provides in-depth information on egg products. Liquid, frozen, and dried egg products are widely used by the foodservice industry, and can be found as ingredients in other foods.

Egg Safety
Check this page for additional fact sheets from other government food safety agencies, as well as information about national egg safety initiatives.

Shell Eggs
This Food Safety Focus includes information regarding inspection and grading, Easter egg safety and an egg storage chart.

Welcome to Spring... A Great Time for Eggs | PDF
This fact sheet is from the Partnership for Food Safety Education