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Biosecurity
& the Food Supply
An overview of FSIS' food safety, bioterrorism protection program.
Food
Safety & Security: What Consumers Need to Know
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| En Español PDF
This booklet tells you what you need to know about protecting our Nation's supply of meat, poultry, and egg products against intentional and unintentional contamination.
FSIS Guidelines for Food Processors
FSIS prepared the FSIS Security Guidelines for Food Processors to assist Federal and State inspected plants that produce meat, poultry, and egg products in identifying ways to strengthen their biosecurity protection.
FSIS
Safety & Security Guidelines for the Transportation and
Distribution of Meat, Poultry, & Egg Products
These voluntary guidelines provide a list of safety and security measures that may be taken to prevent contamination of meat, poultry, and egg products during loading and unloading, transportation, and in-transit storage.
Keeping Food Safe During an Emergency | PDF | En Español | En Español PDF
Did you know that a flood, fire, national disaster, or the loss of power from high winds, snow, or ice could jeopardize the safety of your food? Knowing how to determine if food is safe and how to keep food safe will help minimize the potential loss of food and reduce the risk of foodborne illness.
Protecting
America's Meat, Poultry & Egg Products; A Report to the
Secretary on the Food Security Initiatives of FSIS
(PDF Only)
This is a comprehensive report of FSIS' ongoing efforts to assure the security of the food supply. Food security is a vital part of our public health mission.
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