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A STABLE BEVERAGE CLOUDING AGENT PREPARED FROM ISOLATED SOY PROTEIN
Patent Number: 5286511
Docket Number: 303191
Serial Number: 7965308
Date Patented: 02/15/1994
Agency:
Agricultural Research Service
Issued:
Feb. 15, 1994
Abstract:
The suspension of soy protein particles in beverages such as orange juice for the purpose of forming a desirable cloud in the beverage is improved by adding pectin, which prevents suspended protein particles from aggregating to the point of settling out.
Inventors:
| Jerome A. Klavons | Raymond D. Bennett |
| USDA, ARS, FVCL | USDA, ARS, FVCL |
| Pasadena, CA | Pasadena, CA |
| (818) 796-0239 | (818) 796-0239 |
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| Sadie H. Vannier |
| USDA, ARS, FVCL |
| Pasadena, CA |
| (818) 796-0239 |
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Industry Keywords:
beverage, juice, citrus, food processors
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