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James A Lindsay

Natl Prog Ldr
Food Safety
jal@ars.usda.gov
Phone: (301) 504-4674
Fax: (301) 504-5467
Room 4-2182
5601 SUNNYSIDE AVENUE
GWCC-BLTSVL
BELTSVILLE, MD, 20705-5138

Projects (Appropriated | All ) 125 projects listed
item Insect-Plant-Microorganism Interations Affecting Corn Quality and Safety
item Fate & Transport of Nutrients in Agricultural Systems As Affected by Soil & Nurtient Management
item Identify Mechanisms of Isoflavonoid Induction in Legumes and Their Phytoestrogenic Effects
item Soil Erosion and Water Quality Management
item Optimizing Nutrient Management to Sustain Agricultural Ecosystems and Protect Water Quality
item On Farm Ecology of Listeria Monocytogenes
item Enhancing Corn with Resistance to Aflatoxin Contamination and Insect Damage
item The Effect of Dietary Probiotics on Immune and Gastrointestinal Function
item Effect of Dietary Induced Oxidative Stress on Intestinal Physiology and the Development of Mucosal Immunity to Enteric Pathogens
item Improved Molecular Genetic Tools for Potato Improvement
item Integrated Crop, Pasture, Feed, and Manure Management Systems for Dairy Farms
item Air Quality Associated with Agricultural Operations (Sdl)
item Improved Processes for Cucumbers, Cabbage, Sweetpotatoes, and Peppers to Make High-Quality, Nutritious Safe Products and Reduce Pollution
item Understanding Soil-Plant-Human/animal Food Systems and Nutrient Bioavailability to Improve Human Health
item Groundwater Recharge and Wastewater Irrigation to Protect Crops and Groundwater
item Astragalus and Oxytropis Poisoning in Livestock
item The Toxicity of Pyrrolizidine Alkaloid-Containing Plants and Other Hepatotoxic and Neurotoxic Plants
item Effects of Processing Treatments on Safety & Quality of Raw and Cooked Poultry Products
item Atmospheric Impacts of Agricultural Management Practices
item Whole Farm Management of Animal Wastes and Other Agricultural Effluents
item Characterization & Remediation of Potential Trace Element & Phosphate Risks from Contaminated Soils
item Reduction of Swine Production Odor Through Nutrition and Microbiology
item Air Emissions from Animal Production Systems
item Animal Waste Management Research
item Comprehensive Manure Management for Improved Nutrient Utilization and Environmental Qualtiy
item Pathogen Transport and Dissemination from Manure
item Benefits and Risks of Using Foundry Sand for Agricultural and Horticultural Applications
item Molecular Genomics and Rapid Diagnostics of Plant Pathogens and Food Safety Microorganisms
item Comprehensive Systems for Managing Nutrient Flows and Gaseous Emissions in Relation to Dairy Manure
item Efficient Nutrient Use in Manure-Amended Cropping Systems
item Improved Animal Manure Treatment Methods for Enhanced Water Quality
item Development of Gentle Intervention Processes to Enhance the Safety of Heat Sensitive Foods
item Stress Responses and Virulence Expression of Bacterial Pathogens in Food Environments
item Minimizing Risks in Agricultural Products Through Assessing Mycotoxins/evaluating Processing Effects
item Reducing the Pathogen Incidence and Contamination Potential of Spent Poultry Litters
item Campylobacter Spp. Epidemiology, Methods Development and Interventions in Poultry
item Ecology, Epidemiology, and Control of Salmonella and Other Human Enteropathogens in Poultry
item The Use of Atoxigenic Strains of Aspergillus Flavus to Prevent Aflatoxin Contamination
item Adaptation and Divergence among Aflatoxin-Producing Fungi and Optimized Use of Atoxigenic Strains
item Prevention of Infections by Enterohemorrhagic Escherichia Coli (Ehec) in Livestock
item Control of Pathogenic and Spoilage Bacteria on Red Meat
item Microbial Factors/pathogenesis of Subacute Rumen Acidosis (Sara) in Cattle to Assure Food Safety
item Biosensor Processes for Detecting Pathogenic Bacteria in Foods
item Antimicrobial Resistance in Pathogenic and Commensal Bacteria of Food Animals
item Biochemical, Physical, Microbiological Management for Prevention of Mycotoxins in Peanuts
item Prevention of Zoonotic Pathogen Transmission from Animal Manure to Human Food
item Molecular Biology, Genomics and Proteomics of Foodborne Pathogens
item Reduction and Control of Pathogens Associated with Food Processing Surfaces
item Biology and Control of Human Pathogens on Fresh Produce
item Umbrella Project for Food Safety
item Preharvest Control of Aflatoxin
item Food Safety Pathogen Reduction
item Development and Imaging Technology for the Automated on-Line Inspection of Poultry Products
item Understanding Competitive Exclusion Through Microbial Ecology
item The Effect of Plant Genetics and Soil Constituents on Concentrations and Bioavailability of Cadmium
item New Technologies for Decontamination of Fresh Fruits and Vegetables Containing Human Pathogens
item Development of Technology for Automated on-Line Inspection of Animal Carcasses and Plant Produce
item Develop on-Line Verification and Intervention Procedures for Haccp in Slaughter/processing Systems
item Control of Toxic Endophytic Fungi of Corn, Tall Fescue, and Other Grasses
item Development of Methods and Strategies to Improve the Microbiological Safety of Aquaculture Product
item Engineering Innovations and Micro Developments to Reduce Contamination of Poultry and Equipment
item Microbial Ecology and Transmission of Human Pathogens During Poultry Processing
item Prevent the Occurrence of Toxins in Water to Protect Food and the Environment
item Dioxins and Other Environmental Contaminants in Food
item Absorption, Metabolism, and Elimination of Veterinary Drugs and Mycotoxins in Food Animals
item Field Identification of Pathogens Producing Aflatoxin Based on Detection of Gene Expression During Crop/fungal Interactions
item Control of Enterohemorrhagic Escherichia Coli and Non-Host Adapted Salmonella in Livestock
item Salmonella-Host Interactions
item Evaluation of Strategies for Induced Molting on Salmonella Enteritidis Problems in Laying Flocks
item Aflatoxin Control Through Targeting Mechanisms Governing Aflatoxin Biosynthesis in Crops
item Poultry Manure Management to Reduce Non-Point Source Phosphorus Pollution
item Manure Treatments and Uses to Protect Soil-Water-Air Quality, Food Safety, and Improve Manure Value
item New Technologies to Improve Food Safety
item Detection and Fate of Microorganisms in Poultry and Swine Wastes
item Interrelations of Livestock Manures and Safety of Food Crops
item Development of New Technologies for Rapid Identification of Pathogen/pathogen Products
item Fy2000 Food Safety Increase for Listeria and E. Coli
item Develop Novel Genetic Based Intervention Strategies
item Understanding Phosphorus Chemistry in Manure to Control Phosphorus Movement in the Environment
item Detection, Survival, Transport and Reduction of Human Pathogens from Animal Manure
item Preventing Pathogen Transport to Southern Piedmont Landscapes from Poultry Production Systems
item Developing Anaerobic Microbiological Processes for Swine Waste Management
item Predictive Microbiology and Process Risk Models of Foodborne Pathogens
item Biocontrol of Insects and Microorganisms Contributing to Mycotoxin Contamination
item Integrated Management Regimens That Minimize the Environmental Impact of Livestock Manure
item Molecular and Genetic Approaches to Suppressing Fungal Pathogens and Mycotoxin Contamination
item Immunomodulation of the Avian Innate Immune Response to Prevent Bacterial Infection in Poultry
item Control of Fusarium Verticillioides, Fumonisins and Fusarium Diseases in Corn and Small Grains
item Risk-Based Management Systems for Control of Zoonotic Parasites in Swine
item Control of Fusarium Graminearum Mycotoxins in Wheat, Barley and Corn
item Develop and Evaluate Rapid and Sensitive Methods to Detect Mycotoxins Using Novel Sensors
item Detection and Control of Salmonella Enteritidis in Poultry
item Prevention of Losses from Colibacillosis and E. Coli O157:h7 in Cattle and Swine
item Ecology and Epidemiology of Salmonella and Other Foodborne Pathogens in Livestock, Primarily Swine
item Antibiotic Resistance of Enteric Bacteria
item Management of Nutrients from Beef Feedlots to Protect the Environment
item Insect Management for Reduction of Mycotoxigenic Fungi in Midwest Corn
item Conservation of Manure Nutrients & Odor Reduction in Swine and Cattle Confinement Facilities
item Improve Microbiological Safety and Shelf-Life of Food by Treatment with Ionizing Radiation
item Advanced Techniques for the Analysis of Chemical Residues in Foods
item New Technologies for Decontaminating Sprouting Seeds and Produce with Easily Damaged Surfaces
item Assessing Nutrient Losses, Emissions, and Pathogen Transport from Manure Application and Animal Production Sites in the Western U.S.
item Effective Management and Safe Use of Waste from Poultry and Swine Production
item Occurrence and Dissemination of Manure-Borne Zoonotic Pathogens
item Critical Control Points in Corn Resistance/susceptibility to Aspergillus Flavus and Aflatoxin
item Swine Manure Management Effects on Zoonotic Pathogens in the Environment
item Quantitative Determination of Pathogen Reduction During Animal Slaughter and Food Processing
item Research to Address Environmental Problems Faced by the U.S. Dairy Industry
item Detection and Prevention of Chemical and Microbial Contamination in Foods
item Environmental Impacts of Land Application of Papermill Byproducts
item Foundry Sand by-Product Utilization
item Microbial Competitive Exclusion to Reduce Epizootic Pathogenic Bacteria in Swine and Cattle
item Handling and Transport Stress Interactions with Pathogen Biology in Livestock
item Utilization of Organic Waste to Improve Agricultural Systems and Environmental Quality
item Antibiotic Resistance to Enteric Bacteria in Poultry Or Food Producing Animals
item Characterization and Enhancement of Immune Responses of Calves
item Prevent Pathogen Contamination in Food Production Animals
item Development of Alternative Approaches to Antibiotics for Controlling Bacterial Pathogens and Disease in Turkeys and Chickens
item Postharvest Survival Strategies and Biocontrol of Human Pathogens on Fresh Fruits and Vegetables
item Molecular Systematics and Diagnostics for Parasites of Food and Food Animals
item Livestock Protozoan Parasites Impacting Animal and Human Health
item Dairy Management Practices and the Transmission of Zoonotic Pathogens in Milk
item Control of Pathogens in Manure and Transfer to Plant Environments
item Agricultural Practices, Ecological and Varietal Effects on Aflatoxins and Other Mycotoxins in Corn
item Molecular Pathobiology and Epidemiology of Egg-Contaminating Salmonella Enteritidis
Program Teams
   Food Safety, (animal and plant products) (108) (co-leader)
   Manure and Byproduct Utilization (206)
   
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