ARS Food Safety, (animal and plant products) National Program (108)

	Determine Isoflavonoid Induction in Legumes and Their Phytoestrogenic Effects in Animal Systems 1999 2000 2001 2002 2003
	Implementation of a Food Safety Improvement System for the Independent Pork Producer and Packer 1999 2000 2001 2002 2003
	Gene Probes for Determination of Aflatoxigenic Potential of Aspergillus Species 1999 2000 2001 2002 2003
	Advancing Cryptosporidium Parvum Detection Methodologies 1999 2000 2001 2002 2003
	New Technology and Systems to Detect and Prevent Chemical and Microbial Food Contaminants 1999 2000 2001 2002 2003
	Development of Coccidiosis Vaccine in Hvt 1999 2000 2001 2002 2003
	Cloning of a Gene Encoding a Novel Antifungal Peptide with Potent Activity Against A. Flavus 1999 2000 2001 2002 2003
	Statewide Monitoring of Aspergillus Flavus Af36 1999 2000 2001 2002 2003
	Hyperspectral Imaging Technology for Surface Contaminant Identification 1999 2000 2001 2002 2003
	Long Term Phytoavailability and Bioavailability of Soil Metals 1999 2000 2001 2002 2003
	Synthesis of Radiolabeled Ergopeptine Alkaloids Present in Endophyte-Infected Tall Fescue 2000 2001 2002 2003
	Developing Therapies Against Cryptosporidiosis 2000 2001 2002 2003
	New Technologies to Improve Food Safety 2000 2001 2002 2003
	Identification of Molecular Markers Associated with Genes for Preharvest Resistance in Corn 2001 2002 2003
	Identification, Characterization and Development of Corn Germplasm with Resistance to Aflatoxin 2000 2001 2002 2003
	Identification, Characterization and Development of Corn Germplasm with Resistance to Aflatoxin 2001 2002 2003
	Chemical Determination of Mycotoxins in Field Samples and Culture Materials 2000 2001 2002 2003
	Evaluate Properties of Meat and Meat Products from Shock Wave Pressure Systems 2000 2001 2002 2003
	Evaluation of Corn Hybrids for Resistance to Aflatoxin Accumulation 2000 2001 2002 2003
	Development of New Technologies for Rapid Identification of Pathogen/pathogen Products 2000 2001 2002 2003
	Evaluation of Corn Hybrids for Resistance to Aflatoxin 2000 2001 2002 2003
	Develop Novel Genetic Based Intervention Strategies 2000 2001 2002 2003
	Development of Improved Killed Vaccines for Salmonella Enteritidis 2000 2001 2002 2003
	Development of Aflatoxin Resistant Corn Germplasm Adapted to the Southern Usa 2000 2001 2002 2003
	Risk Assessment of Campylobacter 2000 2001 2002 2003
	Evaluation and Development of Hybrids for Resistance to Aflatoxins and Mycotoxins 2000 2001 2002 2003
	Effect of Diet on Microecology of Gastrointestinal Tract and Enteropathogen Colonization of Poultry 2001 2002 2003
	Predictive Microbiology and Process Risk Models of Foodborne Pathogens 2001 2002 2003
	Computer Algorithms for Automatic Segmentation of Abnormal Surfaces of Agricultural Products 2001 2002 2003
	Biocontrol of Insects and Microorganisms Contributing to Mycotoxin Contamination 2001 2002 2003
	Molecular and Genetic Approaches to Suppressing Fungal Pathogens and Mycotoxin Contamination 2001 2002 2003
	Intimin: Candidate for An Escherichia Coli O157:h7 Anti-Transmission Vaccine 2001 2002 2003
	Bioavailability and Geographic Distribution of Nutritionally Important Elements in Crops & Soils 2001 2002 2003
	Evaluation of Salmonella and Campylobacter Recovery Incidence in Commercial Turkeys 2001 2002 2003
	Analyst Training and Check Sample Program for Pork and Horsemeat Export Program 2001 2002 2003
	Insect-Plant-Microorganism Interations Affecting Corn Quality and Safety 2001 2002 2003
	Immunomodulation of the Avian Innate Immune Response to Prevent Bacterial Infection in Poultry 2001 2002 2003
	Development of Control Methods for Eutypa Dieback Disease 2001 2002 2003
	Control of Fusarium Verticillioides, Fumonisins and Fusarium Diseases in Corn and Small Grains 2001 2002 2003
	Risk-Based Management Systems for Control of Zoonotic Parasites in Swine 2001 2002 2003
	Control of Fusarium Graminearum Mycotoxins in Wheat, Barley and Corn 2001 2002 2003
	Develop and Evaluate Rapid and Sensitive Methods to Detect Mycotoxins Using Novel Sensors 2001 2002 2003
	Identification of Proteins Associated with Aflatoxin Resistance in Maize 2001 2002 2003
	Detection and Control of Salmonella Enteritidis in Poultry 2001 2002 2003
	Prevention of Losses from Colibacillosis and E. Coli O157:h7 in Cattle and Swine 2001 2002 2003
	Ecology and Epidemiology of Salmonella and Other Foodborne Pathogens in Livestock, Primarily Swine 2001 2002 2003
	Safe Production of Vegetables Using Manure 2001 2002 2003
	Antibiotic Resistance of Enteric Bacteria 2001 2002 2003
	Effects of Long-Term Biosolids Applications on Phytoavailability of Soil Cadmium and Zinc 2001 2002 2003
	Insect Management for Reduction of Mycotoxigenic Fungi in Midwest Corn 2001 2002 2003
	Risk Assessment for Transmission of Campylobacter to Broilers 2001 2002 2003
	Improve Microbiological Safety and Shelf-Life of Food by Treatment with Ionizing Radiation 2001 2002 2003
	Risk Assessment for Transmission of Campylobacter to Broiler Operations 2001 2002 2003
	Risk Assessment for Transmission of Campylobacter to Broilers 2001 2002 2003
	Haemonchus Contortus: Neuronal Control of the Infective Process 2001 2002 2003
	Advanced Techniques for the Analysis of Chemical Residues in Foods 2001 2002 2003
	Genome Sequence for Listeria Monocytogens Scott 4b 2001 2002 2003
	New Technologies for Decontaminating Sprouting Seeds and Produce with Easily Damaged Surfaces 2001 2002 2003
	Effects of Processing Treatments on Safety & Quality of Raw and Cooked Poultry Products 2001 2002 2003
	Development and Imaging Technology for the Automated on-Line Inspection of Poultry Products 2001 2002 2003
	Understanding Competitive Exclusion Through Microbial Ecology 2001 2002 2003
	Comparison of Immunosensor Systems to Detect Pathogenic Bacteria in Foods 2001 2002 2003
	The Effect of Plant Genetics and Soil Constituents on Concentrations and Bioavailability of Cadmium 2001 2002 2003
	New Technologies for Decontamination of Fresh Fruits and Vegetables Containing Human Pathogens 2001 2002 2003
	Development of Technology for Automated on-Line Inspection of Animal Carcasses and Plant Produce 2001 2002 2003
	Controlling the Growth of Human Pathogens on Fresh Fruits and Vegetables 2001 2002 2003
	Removal of Aflatoxin Contaminated Peanuts from Processor Streams 2001 2002 2003
	Develop on-Line Verification and Intervention Procedures for Haccp in Slaughter/processing Systems 2001 2002 2003
	Transformation of Peanut for Improved Resistance to Preharvest Infection by Aspergillus Flavus 2001 2002 2003
	Control of Toxic Endophytic Fungi of Corn, Tall Fescue, and Other Grasses 2001 2002 2003
	Development of Methods and Strategies to Improve the Microbiological Safety of Aquaculture Product 2001 2002 2003
	Genetic Engineering Cotton for Ehhanced Resistance to Aspergillus Flavus 2001 2002 2003
	Control of Signaling Molecules Regulating Aspergillus Development and Aflatoxin Production 2001 2002 2003
	Genetic Engineering of Peanut for Reduction of Aflatoxin Contamination 2001 2002 2003
	Engineering Innovations and Micro Developments to Reduce Contamination of Poultry and Equipment 2001 2002 2003
	Microbial Ecology and Transmission of Human Pathogens During Poultry Processing 2001 2002 2003
	Prevent the Occurrence of Toxins in Water to Protect Food and the Environment 2001 2002 2003
	Dioxins and Other Environmental Contaminants in Food 2001 2002 2003
	Absorption, Metabolism, and Elimination of Veterinary Drugs and Mycotoxins in Food Animals 2001 2002 2003
	Field Identification of Pathogens Producing Aflatoxin Based on Detection of Gene Expression During Crop/fungal Interactions 2001 2002 2003
	Control of Enterohemorrhagic Escherichia Coli and Non-Host Adapted Salmonella in Livestock 2001 2002 2003
	Salmonella-Host Interactions 2001 2002 2003
	Evaluation of Strategies for Induced Molting on Salmonella Enteritidis Problems in Laying Flocks 2001 2002 2003
	Aflatoxin Control Through Targeting Mechanisms Governing Aflatoxin Biosynthesis in Crops 2001 2002 2003
	Aflatoxin Control in Figs: Biocontrol and New Resistant Cultivars 2002 2003
	Identify Mechanisms of Isoflavonoid Induction in Legumes and Their Phytoestrogenic Effects 2001 2002 2003
	Adaptation and Divergence among Aflatoxin-Producing Fungi and Optimized Use of Atoxigenic Strains 2001 2002 2003
	Prevention of Infections by Enterohemorrhagic Escherichia Coli (Ehec) in Livestock 2001 2002 2003
	Molecular Subtyping of Food Borne Pathogens 2001 2002 2003
	Control of Pathogenic and Spoilage Bacteria on Red Meat 2001 2002 2003
	Building a Multi-Tactic Pheromone-Based Pest Management System in Western Orchards 2001 2002 2003
	Development of Gentle Intervention Processes to Enhance the Safety of Heat Sensitive Foods 2001 2002 2003
	Analytical Modeling of High Pressure Shockwaves for Meat Processing 2002 2003
	Locoweed Management: Integrated Management, Ecology, and Toxicology Studies 2002 2003
	Stress Responses and Virulence Expression of Bacterial Pathogens in Food Environments 2001 2002 2003
	Minimizing Risks in Agricultural Products Through Assessing Mycotoxins/evaluating Processing Effects 2001 2002 2003
	Reducing the Pathogen Incidence and Contamination Potential of Spent Poultry Litters 2002 2003
	Campylobacter Spp. Epidemiology, Methods Development and Interventions in Poultry 2002 2003
	Ecology, Epidemiology, and Control of Salmonella and Other Human Enteropathogens in Poultry 2002 2003
	The Use of Atoxigenic Strains of Aspergillus Flavus to Prevent Aflatoxin Contamination 2002 2003
	Investigation of Lupine-Induced Crooked Calf Disease in the Northwest 2001 2002 2003
	The Toxicity of Pyrrolizidine Alkaloid-Containing Plants and Other Hepatotoxic and Neurotoxic Plants 2002 2003
	Perimarketing Central Strategies to Reduce Salmonella Contamination of Pork Carcasses 2002 2003
	Relational Database of Predictive Microbiology Information 2002 2003
	Microbial Factors/pathogenesis of Subacute Rumen Acidosis (Sara) in Cattle to Assure Food Safety 2001 2002 2003
	Biosensor Processes for Detecting Pathogenic Bacteria in Foods 2001 2002 2003
	Development of Genetic Markers for Resistance to Aflatoxin Accumulation 2001 2002 2003
	Sequencing and Annotation of Expressed Sequence Tags from Aspergillus Flavus 2002 2003
	Antimicrobial Resistance in Pathogenic and Commensal Bacteria of Food Animals 2002 2003
	Biochemical, Physical, Microbiological Management for Prevention of Mycotoxins in Peanuts 2002 2003
	Comparison of Listeria Monocytogenes Virulence in a Mouse Model for Use in Risk Assessment 2002 2003
	Dose-Response of Infection Following Intragastric Inoculation of Listeria Monocytogenes 2002 2003
	Prevention of Zoonotic Pathogen Transmission from Animal Manure to Human Food 2001 2002 2003
	Molecular Biology, Genomics and Proteomics of Foodborne Pathogens 2002 2003
	How Stress Influences the Migration and Numbers of Salmonella in Swine 2002 2003
	Manipulation of Central Crh to Identify the Relationship Between Stress & Pathogen Shedding 2002 2003
	Reduction and Control of Pathogens Associated with Food Processing Surfaces 2002 2003
	Initial Study of A. Flavus in South Texas 2002 2003
	Biology and Control of Human Pathogens on Fresh Produce 2002 2003
	Development of Non-Antibiotic Alternatives for Food-Borne Pathogen Control in Turkeys 2002 2003
	Sequencing and Annotation of Expressed Sequence Tags from Fusarium Verticillioides 2002 2003
	Effect of Chlorate on Salmonella and E. Coli in Food Animals 2002 2003
	Microbial Competitive Exclusion to Reduce Epizootic Pathogenic Bacteria in Swine and Cattle 2002 2003
	Automated Fecal Detection and Selective Processing System for Contaminated Poultry Carcasses 2002 2003
	Tracking Listeria Monocytogenes in a Commercial Poultry Further Processing Plant 2002 2003
	Molecular Mechanisms Responsible for the Nonaflatoxigenicity of Food-Grade A. Sojae 2002 2003
	Genetic Regulation of Development and Aflatoxin Synthesis in Aspergillus Parasiticus 2002 2003
	Determine Isoflavonoid Induction in Legumes and Their Phytoestrogenic Effects in Animal Systems 2002 2003
	Prevalence of Resistance to Cephalosporin Antimicrobials among Salmonella & E.COLI Isolates 2002 2003
	Evaluation of Multiple Colonization & Virulence Factors of Ehec in Cdcd Germ-Free Piglets 2002 2003
	Poultry: a Food Animal Model for Following Antimicrobial Resistant Enterococci 2002 2003
	Development of Commercial on-Line Automated Poultry Inspection System 2002 2003
	Handling and Transport Stress Interactions with Pathogen Biology in Livestock 2002 2003
	Salmonella Control in Broiler Production 2002 2003
	Rapid Detection of Agricultural Environmental Pathogens 2002 2003
	Antibiotic Resistance to Enteric Bacteria in Poultry Or Food Producing Animals 2002 2003
	Characterization and Enhancement of Immune Responses of Calves 2002 2003
	Prevent Pathogen Contamination in Food Production Animals 2002 2003
	Perimarketing Central Strategies to Reduce Salmonella Contamination of Pork Carcasses 2003
	X-Ray/laser Range Imaging for Detection of Bone Fragments-Hazardous Material in Deboned Poultry 2002 2003
	Development of Alternative Approaches to Antibiotics for Controlling Bacterial Pathogens and Disease in Turkeys and Chickens 2003
	Growth & Samonella Dissemination in Pigs Given Probiotics in Their Diet 2002 2003
	Postharvest Survival Strategies and Biocontrol of Human Pathogens on Fresh Fruits and Vegetables 2002 2003
	Molecular Systematics and Diagnostics for Parasites of Food and Food Animals 2003
	Livestock Protozoan Parasites Impacting Animal and Human Health 2002 2003
	Dairy Management Practices and the Transmission of Zoonotic Pathogens in Milk 2002 2003
	The Prevalence of Listeria Monocytogenes in Beef Processing Plants 2002 2003
	Testing Food Thermometers for Consumers 2003
	Control of Pathogens in Manure and Transfer to Plant Environments 2002 2003
	Source & Risk Factors for Campy in Poultry & Impact on Human Disease in a Closed System 2003
	Bisexual Monitoring of Codling Moth: Establishing a Female Biofix for Management 2002 2003
	Stress-Induced Chronic Infection of Turkeys with Listeria Monocytogenes and Product Implications 2003
	Agricultural Practices, Ecological and Varietal Effects on Aflatoxins and Other Mycotoxins in Corn 2003
	Rapid Detection of Anthrax and Other Zoonotic Pathogens That May Be Used As Bioterrorism Agents 2003
	Molecular Pathobiology and Epidemiology of Egg-Contaminating Salmonella Enteritidis 2003
	Construction of Microarrays for E. Coli O157:h7 2003
	Manipulation of Central Crh to Identify the Relationship Between Stress and Pathogen Shedding 2003
	Characterization of Proteins Associated with Resistance in Corn Against A. Flavus Infection 2003
	Effect of Dietary and Irradiation Interventions on the Pathogen Reduction and Quality of Turkey Meat 2003
	Modeling Removal of Microorganisms from Acidified Vegetables 2003
	Chemical, Sensory and Microbiological Evaluation of Acidified, Fermented and Minimally Processed Vegetables 2003
	Evaluation of Corn Genotypes with Live Corn Embryo (Lce)-Associated Resistance to Aspergillus Flavus 2003
	Epidemiology of Salmonella in Almond Production and Processing 2003
	Robustness of Predictive Models for Listeria Growth and Inactivation in Ready-to-Eat Meats and Poultry 2003
	Development of Individual Disease and Defect Detection Algorithms for Inspection of Poultry Carcasses 2003
	Molecular Ecology of Listeria Monocytogenes in the Turkey Processing Industry 2003
	Effects of Cool Water Washing of Shell Eggs on Microbiological, Interior Quality and Environmental Characteristics 2003
	Characterizing the Distribution of Aflatoxin and Fumonisin in Corn Populations 2003
	Laboratory Detection of Toxoplasma in the Environment 2003
	Role of Pest Filth Flies in the Agro-Ecology and Epidemiology of Shiga-Toxigenic E. Coli O157, O111, and O26 in Cattle 2003
	Antilisterial Potential of Frankfurter Casings 2003
	Teacher Enhancement Through Mentoring Program 2003
	Antimicrobial Susceptibility of Animal Origin Salmonella, Campylobacter, Enterococci, E. Coli and Other Bacterial Isolates As Part of Narms 2003
	Applying Mass Spectrometry(ms) Approaches to Rapid Detection of Bacillus Spores & Microbial Threat Agents in Raw Milk and Milk Products 2003
	Improving Quality and Safety of Intact and Fresh-Cut Produce 2003
	Developing a Low Cost, Portable Vision Device for Inspecting Agricultural Products for Safety 2003
	High Through-Put Detection of Fungal Pathogens 2003
	Critical Control Points in Corn Resistance/susceptibility to Aspergillus Flavus and Aflatoxin 2003
	Microbial Antagonists and Lysing Phages for Control of Campylobacter in Broilers 2003
	Preliminary Assessment to Establish Parameters for Reduction of Aflatoxin Contamination in South Texas 2003
	Development and Evaluation of Use of Atoxigenic Strains to Prevent Aflatoxin Contamination 2003
	Development and Evaluation of Use of Atoxigenic Strains to Prevent Aflatoxin Contamination 2003
	Haccp Training and Research to Assist Meat Processors with Process Deviations for Lethality and Stabilization 2003
	Astragalus and Oxytropis Poisoning in Livestock 2003
	Biotechnology Assisted Development of Iron & Zinc Dense Beans to Combat Micronutrient Deficiencies in E. Africa 2003
	On Farm Ecology of Listeria Monocytogenes 2003
	Development of New Methods to Detect and Control Acrylamide Formation in Deep-Fat Fried Foods 2003
	Enhancing Corn with Resistance to Aflatoxin Contamination and Insect Damage 2003
	Characterization of Bacterial Populations of Shell Eggs Throughout Commerical Processing 2003
	Determination of the Incidence of E. Coli O157:h7 and Salmonella Contamination on Hides and Carcasses at Cow/bull Packing Plants 2003
	Enhancing the Microbial Safety of Fresh and Fresh-Cut Melon 2003
	Reduction of Aspergillus Flavus Populations by Yeasts in Pistachio Orchards to Control Aflatoxin 2003
	Multiple Stress Tolerant Corn Hybrids to Reduce Aflatoxin Contamination 2003
	Aflatoxin Control in Pistachios: Biocontrol Using Atoxigenic Strains 2003
	Determine Natural Product Induction in Legumes and the Pharmacologic Consequences in Human Model Systems 2003
	Progress in the Evolution of An Area-Wide Aflatoxin Management Program Utilizing Atoxigenic Strain Technology 2003