|
|
To protect the health of American consumers, FDA cannot limit its
activities to the United States. More than 80 percent of all seafood,
20 percent of all fresh produce, and millions of other FDA-regulated
products consumed or used in the United States are produced abroad.
Products regulated by the agency that are made in other countries
must meet the same standards as those manufactured domestically.
Thus, FDA's international activities encompass:
|
|
|
|
International Activities at FDA
Other International Resources
|
|
|
PDF documents may
be read with a free copy of Adobe Acrobat Reader
|
|
|