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Food Industry Emergency Contacts

(Revised 6-24-02)

In the event of emergencies, such as product tampering or other public health concerns, specific food company officials can be reached by calling either of the two associations listed below and then requesting the name and phone number of the emergency contact person for the desired company. The associations maintain current emergency contact numbers of their membership for use during emergency situations or significant public health problems which arise during non-working hours.

GROCERY MANUFACTURERS OF AMERICA, INC.
(Call in the order numbered)

1010 Wisconsin Avenue, N.W., Suite 900
Washington, DC 20007

FAX NO. (202) 337-4508

Name

Office

Home

1. Gene Grabowski

202-337-9400

301-962-3888

2. Alison Kretser

202-337-9400

410-548-7152

 

NATIONAL FOOD PROCESSORS ASSOCIATION
(Call in the order numbered)

1350 I Street N.W., Suite 300
Washington, DC 20005

WASHINGTON, D.C.
Name Office Home FAX #

1. Alice Johnson

(ajohnson@nfpa-food.org)

202-639-5983
202-297-4891 (cell)

540-364-4480

202-639-5991

2. Jenny Scott

(jscott@nfpa-food.org)

202-639-5985
202-412-4631 (cell)

301-317-7891

202-639-5991

3. Lloyd Hontz

(lhontz@nfpa-food.org)

202-639-5924
202-297-5061 (cell)

703-494-5734

202-639-5991

4. Jeffrey Barach

(jbarach@nfpa-food.org)

202-639-5955

703-242-9377

202-639-5991

5. Allen W. Matthys

(amatthys@nfpa-food.org)

202-639-5960

703-590-1684

202-639-5991

6. Rhona Applebaum

(rappleb@nfpa-food.org)

202-639-5958
202-320-0879 (cell)

703-534-0429

202-639-5991

7. David Gombas

(dgombas@nfpa-food.org)

202-639-5978

301-603-9456

202-639-5991

8. Jupiter Yeung (Allergen Issues)

(jyeung@nfpa-food.org)

202-639-5961

301-315-0570

202-639-5991

DUBLIN, CA

1. Keith Ito

(kito@nfpa-food.org)

925-551-4244

925-686-6181

925-833-9239

2. Ken Stevenson

(kstevenso@nfpa-food.org)

925-551-4228

925-829-2663

925-833-8795

3. Henry Chin

(hchin@nfpa-food.org)

925-551-4234

925-631-0692

925-833-8795

SEATTLE, WA

2. Kenny Lum

(Klum@nfpa-food.org)

206-323-3540
206-757-9619 (pager)

 

206-246-8157

206-323-3543

COMMUNICATIONS(DC)

1. Tim Willard

(twillard@nfpa-food.org)

202-637-8060
202-297-4609 (cell)

703-824-9143

202-637-8476

2. Libby Mikesell

(lmikesell@nfpa-food.org)

202-639-5919
202-438-0675 (cell)

703-532-3788

202-637-8476