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Meat Packing Industry OSHA Assistance for the Credits
Meat Packing Industry

In Focus
OSHA's commitment is to provide information to help employers and employees in the meat packing industry comply with OSHA standards and increase safety in the workplace. This page is maintained as a product of the alliance between OSHA and the American Meat Institute (AMI).

The following questions link to resources that provide safety and health information relevant to the meat packing industry.
OSHA Standards What OSHA standards apply?
Standards | Directives | Interpretations and Compliance Letters
Hazard Recognition How do I recognize meat packing hazards?
Hazard Recognition
Possible Solutions What are some possible solutions for workplace hazards?
Possible Solutions
Additional Information Where can I find additional information?
Related Safety and Health Topics | Professional Trade Organizations

In Focus
OSHA Alliances
  • OSHA, American Meat Institute Renew Alliance. OSHA Trade New Release (2004, July 12). The nation's oldest and largest meat and poultry trade association has agreed to extend its Alliance with OSHA.
  • OSHA, American Meat Institute Form Alliance. OSHA Trade New Release (2002, October 24). With a working relationship formed more than a decade ago, OSHA and the American Meat Institute (AMI) joined in a formal Alliance to further promote safe and healthful working conditions for meat industry workers.
 OSHA eTools
  • Poultry Processing Industry eToolPoultry Processing Industry eTool. OSHA (2003). This eTool focuses on identifying and controlling major hazards that contribute to the high rates of injuries within the poultry processing industry.




     
  • Machine Guarding eToolMachine Guarding eTool. OSHA eTool (2003, September).  This eTool focuses on recognizing and controlling common amputation hazards associated with the operation and use of certain types of machines.




     
  • Safety & Health Management Systems eToolSafety & Health Management Systems eTool. OSHA eTool (2001, January). The best Safety and Health Programs involve every level of the organization, instilling a safety culture that reduces accidents for workers and improves the bottom line for managers. This eTool provides answers to the four crucial questions you should be asking.
     


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  Page last updated: 07/16/2004