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| Menu for the
weekend of: |
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| Weekend of October
16 th |
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Saturday |
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Morning Editions: |
Cream Chipped Beef over Toast |
$2.99 |
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Today's Soup: |
Chef's
Choice |
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Market Carvery: |
Beef Stroganaoff over Pasta |
$6.19 |
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Nurture Our World: |
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Terra Ve: |
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Trattoria: |
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Sandwich Central: |
Ham and Turkey American Sub |
$6.39 |
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Wrap-a-bles: |
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Panini Fresca: |
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The Fresh Grille: |
Fried Whiting Sub with Cheese |
$6.19 |
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Origins: |
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Wild Greens: |
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Culinary Table: |
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Your way Buffet: |
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Menutainment: |
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Wild Greens: |
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Culinary Table: |
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Your way Buffet: |
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Menutainment: |
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Sunday |
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Morning Editions: |
All American Breakfast |
$2.99 |
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Today's Soup: |
Chef's
Choice |
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Market Carvery: |
Chicken
Cordon Bleu |
$6.19 |
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Nurture Our World: |
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Terra Ve: |
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Trattoria: |
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Sandwich Central: |
Italian
Sub |
$6.39 |
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Wrap-a-bles: |
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Panini Fresca: |
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The Fresh Grille: |
Turkey
Burger |
$6.19 |
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Origins: |
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Wild Greens: |
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Culinary Table: |
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Your way Buffet: |
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Menutainment: |
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Morning Editions: |
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Today's Soup: |
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Market Carvery: |
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Nurture Our World: |
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Terra Ve: |
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Trattoria: |
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Sandwich Central: |
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Wrap-a-bles: |
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Panini Fresca: |
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The Fresh Grille: |
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Origins: |
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Wild Greens: |
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Culinary Table: |
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Your way Buffet: |
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Menutainment: |
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Items
subject to change based on availability |
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| Manager: |
Keith Burnsteel 301-496-9698 fax 301-480-0382 email
unit6271@compass-usa.com |
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| Catering: |
Charles Pinter 301-402-9701 fax 301-402-9892 email: eurestcatering@mail.nih.gov |
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