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| Menu for week
of:10-18-04 |
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| Cycle Two |
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Monday |
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Morning Editions: |
Bagle with Eggs and Bacon |
$2.99 |
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Today's Soup: |
Chili |
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Market Carvery: |
Pineapple Topped Grilled Chicken
Breast with Honey Glaze |
$5.99 |
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Healthy Resolutions |
Fettuccini Alfredo with Broccoli
& Sun-Dried Tomatoes |
$5.99 |
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Terra Ve: |
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Trattoria: |
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Sandwich Central: |
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$6.39 |
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Culinary Table: |
Herb Roasted Top Round |
$6.39 |
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Fresh Grill |
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$6.39 |
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The Fresh Grille: |
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$5.15 |
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Origins: |
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Wild Greens: |
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Culinary Table: |
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Your way Buffet: |
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Menutainment: |
Shrimp
Scampi |
$6.39 |
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Tuesday Regional Americana |
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Morning Editions: |
Omlette Bar Made to Order |
$3.59 |
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Today's Soup: |
Chili |
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Market Carvery: |
New England Corned Beef and
cabbage |
$6.19 |
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Nurture Our World: |
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$0.00 |
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Terra Ve: |
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$3.50 |
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Trattoria: |
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Sandwich Central: |
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$6.39 |
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Terra Ve: |
Grilled Polenta with Roasted
Vegetables |
$5.99 |
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Culinary Table: |
Herb Marinated Lamb rice with a
warm Spanikopita |
$6.39 |
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The Fresh Grille: |
Two Corn dogs and Seasoned Fries |
$6.69 |
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Origins: |
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Wild Greens: |
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Culinary Table: |
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Your way Buffet: |
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Menutainment: |
Homemade Chicken Ceasar with
Garlic Bread Stick |
$6.39 |
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Wednesday Homestyle Comfort Foods |
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Morning Editions: |
Fresh Waffle Bar with Hot Maple
syrup |
$2.99 |
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Today's Soup: |
Chili |
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Market Carvery: |
Smothered Pork Shoulder Roast |
$6.19 |
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Nurture Our World: |
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Terra Ve: |
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$5.75 |
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Trattoria: |
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Culinary Table: |
Country Fried Steak with cream Gravy and smothered Onions |
$5.99 |
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Wrap-a-bles: |
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$6.29 |
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Panini Fresca: |
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$6.49 |
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Healthy Resolutions: |
Meatless Pot Pie |
$5.99 |
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The Fresh Grille: |
Meatball
Sub |
$6.39 |
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Origins: |
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Wild Greens: |
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Culinary Table: |
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Your way Buffet: |
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Menutainment: |
Chicken Fejatias with toppings |
$6.39 |
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Thursday International Cuisines |
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Morning Editions: |
Breakfast Burito |
$2.99 |
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Today's Soup: |
Chili |
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Market Carvery: |
Arroz con Pollo |
$5.99 |
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Nurture Our World: |
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Terra Ve: |
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$5.75 |
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Trattoria: |
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Sandwich Central: |
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$6.39 |
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Healthy Resolution: |
Stuffed
Chili Peppers |
6.1*9 |
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Culinary Table: |
Beef Picadillo |
$5.99 |
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The Fresh Grille: |
Grilled Hot Roast beef on texas
toast |
$6.39 |
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Origins: |
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Wild Greens: |
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Culinary Table: |
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Your way Buffet: |
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Menutainment: |
Big buritto wrap with
your choice of fillings |
$6.39 |
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Friday |
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Morning Editions: |
Chip Beef and gravy over Texas Toast or Biscuts
Combo |
$4.99 |
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Today's Soup: |
Chili |
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Market Carvery |
Honey Mustard Pork Roast |
$6.19 |
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Nurture Our World: |
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$5.49 |
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Terra Ve: |
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Trattoria: |
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Sandwich Central: |
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$6.39 |
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Wrap-a-bles: |
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$6.29 |
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Culinary Table: |
Jamacan Patty Pot Pie |
$5.99 |
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Healthy Resolutions: |
Citrus Marinated Talapia w/
Salsa Fresca |
$6.39 |
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The Fresh Grille: |
Shrimp Basket with fries |
$6.39 |
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Garden Emporium: |
Seafood Pasta Salad |
.29 oz |
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Wild Greens: |
Salmon Ceasar Salad with Herbed
Bread Stick |
$6.39 |
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Culinary Table: |
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Your way Buffet: |
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Menutainment: |
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$6.39 |
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Manager: |
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PETER FRANKLIN P)
301-496-2929 F) 301-496-3659 Email: unit6220@exch.compass-usa.com |
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Catering: |
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CHARLES PENTER P)301-402-9701
F)301-402-9892 Email:
unit6263@exch.compass-usa.com |
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