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home > organizationsall topicsV > Vegetable


displaying: 1–5 of 5 organizations | see categories and related topics

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  • Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
    The Center for Food Safety and Applied Nutrition (CFSAN) is one of five product-oriented centers of the Food and Drug Administration (FDA). The mission of CFSAN is to promote and protect the public he details...
    List reviewed web resources
    Food and Nutrition Information Center, U.S. Department of Agriculture
    The Food and Nutrition Information Center (FNIC) is one of several information centers located at the National Agricultural Library (NAL), part of the United States Department of Agriculture’s (USDA)  details...
    List reviewed web resources
    Food Safety and Inspection Service, U.S. Department of Agriculture
    The Food Safety and Inspection Service (FSIS), a public health agency in the U.S. Department of Agriculture, ensures that the nation's commercial supply of meat, poultry, and egg products is safe, who details...
    List reviewed web resources
    Food, Nutrition and Consumer Services, U.S. Department of Agriculture
    The Food, Nutrition and Consumer Services administers a variety of food assistance programs mandated by Federal legislation. These include the Special Supplemental Nutrition Program for Women, Infant details...
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    U.S. Food and Drug Administration
    The mission of the U.S. Food and Drug Administration (FDA) is to: promote the public health by promptly and efficiently reviewing clinical research and taking appropriate action on the marketing of re details...
    List reviewed web resources

    displaying 1–5 of 5 organizations

    database updated: Monday, November 1, 2004
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