Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
The Center for Food Safety and Applied Nutrition (CFSAN) is one of five product-oriented centers of the Food and Drug Administration (FDA). The mission of CFSAN is to promote and protect the public he... Details >
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Center for Science in the Public Interest
The Center for Science in the Public Interest (CSPI), founded in 1971, is a nonprofit organization dedicated to providing the public with information about food, the food industry, and government regu... Details >
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Consumer Healthcare Products Association
Consumer Healthcare Products Association (CHPA), was founded in 1881 and is the trade association which represents the makers of nonprescription medicines and dietary supplements. The primary interes... Details >
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Food and Nutrition Information Center, U.S. Department of Agriculture
The Food and Nutrition Information Center (FNIC) is one of several information centers located at the National Agricultural Library (NAL), part of the United States Department of Agriculture’s (USDA) ... Details >
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Office of Dietary Supplements, National Institutes of Health
The responsibility of the Office of Dietary Supplements is to explore the role of dietary supplements in the improvement of health care. The ODS supports research in the area of dietary supplements; p... Details >
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U.S. Food and Drug Administration
The mission of the U.S. Food and Drug Administration (FDA) is to: promote the public health by promptly and efficiently reviewing clinical research and taking appropriate action on the marketing of re... Details >
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U.S. Pharmacopeia
USP promotes the public health and benefits practitioners and patients by disseminating authoritative standards and information developed by its volunteers for medicines, other healthcare technologies... Details >
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