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 Foodborne Diseases, A-Z

 

food manInformation for Public Health Professionals
Outbreak Investigation Toolkit, reporting outbreaks, guidelines for diagnosis and specimen collection, and training materials.

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Outbreak statistics, general information on specific foodborne diseases, and publications.

About this Site
Information about this site, the role of the unit, and surveillance systems for different pathogens.

 

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Foodborne Botulism in the Republic of Georgia
PDF 183 KB
Foodborne Botulism in the United States PDF 68 KB  
Botulism Type E Outbreak Associated with Eating a Beached Whale, Alaska PDF 626KB  

 

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This page last reviewed March 6, 2003

Foodborne and Diarrheal Diseases Branch
Division of Bacterial and Mycotic Diseases
National Center for Infectious Diseases

Centers for Disease Control and Prevention

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