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New Drug-Resistant Strain of Salmonella Found
Salmonella Stalks Free-Range Chicken, Too
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Bad Bug Book -- Foodborne Pathogenic Microorganisms and Natural Toxins
The Bad Bug Book is a comprehensive reference site for the full range of foodborne pathogens including pathenogenic bacteria such as salmonella, campylobacter, and vibrio; the enterovirulent escherich
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Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
Consumer Advice on Food Safety, Nutrition, and Cosmetics
This page provide links to information on the relationship between food and nutrition and a wide range of health conditions and illnesses. Topics include breast feeding, mercury in fish, food irradia
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Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
Consumer Advice: Meat and Poultry
Ground meat and ground poultry are more perishable than most foods. Improper handling and preparation can lead to bacterial food poisoning. This publication offers tips for handling and cooking groun
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Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
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Office of Disease Prevention and Health Promotion,
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Database Updated: Friday, November 19, 2004
