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Bad Bug Book -- Foodborne Pathogenic Microorganisms and Natural Toxins
The Bad Bug Book is a comprehensive reference site for the full range of foodborne pathogens including pathenogenic bacteria such as salmonella, campylobacter, and vibrio; the enterovirulent escherich... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration | Consumer Advice: Meat and Poultry
Ground meat and ground poultry are more perishable than most foods. Improper handling and preparation can lead to bacterial food poisoning. This publication offers tips for handling and cooking groun... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration | Food Safety Publications
Fact sheets and articles on safe food preparation, food product dating, considerations for picnics and buffets, and other aspects food safety are available online from the Food Safety and Inspection S... Details >
Food Safety and Inspection Service, U.S. Department of Agriculture | Foodborne and Diarrheal Diseases
This site contains fact sheets, news releases, and research reports about foodborne diseases--some in Spanish and other languages.... Details >
National Center for Infectious Diseases, Centers for Disease Control and Prevention | Foodborne Illness
These pages provide food safety guidance for retail food outlets, food safety advice for persons with AIDS, advice on handling eggs safely, and food safety objectives from Healthy People. They provide... Details >
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration | Vaccine Research: Fact Sheets and Brochures
This web site presents research news, reports and information related to vaccine research conducted or funded by the federal government. Links to other online sources of related information are provid... Details >
National Institute of Allergy and Infectious Diseases, National Institutes of Health |
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