Dietician and Nutritionist
Human Nutrition
mjk@ars.usda.gov
Phone: (301) 504-4675
Fax: (301) 504-5467
Room 4-2192
5601 SUNNYSIDE AVENUE
GWCC-BLTSVL
BELTSVILLE, MD, 20705-5138

Projects (Appropriated | All ) 60 projects listed

	Phytochemical Responses to the Environment: Implications of Global Change in Human Nutrition
	Processing and Biotechnological Improvement of Foods to Prevent Obesity Related and Other Degenerative Diseases
	Understanding Soil-Plant-Human/animal Food Systems and Nutrient Bioavailability to Improve Human Health
	Identify Mechanisms of Isoflavonoid Induction in Legumes and Their Phytoestrogenic Effects
	The Effect of Dietary Probiotics on Immune and Gastrointestinal Function
	Effect of Dietary Induced Oxidative Stress on Intestinal Physiology and the Development of Mucosal Immunity to Enteric Pathogens
	Nutritional Regulation of Cell and Organ Growth, Differentiation, and Development
	Nutrient - Gene Interactions
	Absorption and Metabolism of Essential Mineral Nutrients
	Childhood Obesity: Regulation of Energy Balance and Body Composition
	Childhood Eating Behaviors: Prevention of Childhood Obesity and Chronic Diseases
	Nutrition During Pregnancy, Lactation, Infancy, and Childhood
	Developmental Origins of Obesity, Cardiovascular Disease, and Other Chronic Diseases of Nutritional Lineage
	Phytonutrient Biochemistry, Physiology, and Transport
	Bone Health in the Elderly
	B Vitamin Metabolism and Aging
	Influence of Physical Activity on Long-Term Voluntary Food Intake and Maintenance of a Healthy Weight
	Diet-Gene Interactions and Micronutrient Status
	Determination of Energy Regulation in Aging
	Diet Nutrition and Obesity Research
	Diet, Lipoproteins and Cardiovascular Risk
	Epidemiology Applied to Problems of Aging and Nutrition
	Nutrition and Cancer Prevention
	Nutrition, Aging and Visual Function
	Impact of Nutritional Status on Immune-Induced Changes in Gut Function
	Beneficial Health Effects of Consumption of Barley and Barley Components by Humans
	Micronutrient Roles in Physiology and Health
	Nutrition Aging, Immune Function, and Inflammatory Response in Health and Disease
	Effects of Diet and Nutrition on Psychological/psychoneurophysiological Functioning in Children
	Influence of Dietary Fatty Acids on Human Health with Emphasis on Immune and Inflammatory Responses
	Nutritional Modulation of Brain Aging and Cognitive Decline
	Nutrition, Cardiovascular Health and Genomics
	Protective Effects of Dietary Selenium and Vitamin E Against Human Disease
	Nutrition, Exercise and Sarcopenia in the Elderly
	Dietary Factors Early in Human Development: Health Consequences of Phytochemical Intake
	Nutrition Intervention Research in the Mississippi Delta of Ar, La, and Ms
	Mineral Intakes for Optimal Bone and Joint Development and Health
	Mechanisms and Biomarkers of Cancer Prevention with Micronutrients
	The Impact of Vitamin E and Selenium in Human Disease Prevention
	Diet Gene Interactions
	Dietary Modulation of Markers of Inflammation and Oxidation As Risk Factors of Chronic, Degenerative Diseases
	Mineral Utilization and Bioavailability in the 21st Century, with Changing Diets and Agricultural Practices
	Quantitative and Qualitative Assessment of Community Based Nutrition Programs and Interventions
	Bioavailability and Metabolism of Phytochemicals and Micronutrients
	Micronutrients and Immune Function
	Dietary Patterns, Mineral and Vitamin Metabolism
	Methods for Identification and Determination of S and Se Containing Compounds in Foods
	Development of Analytical Methods for Trace Elements and Elemental Species in Foods
	Liquid Chromatographic and Stable Isotope Dilution Mass Spectrometric Methods for the Determination of Water-Soluble B Vitamins in Foods ...
	Analytical Methods for the Determination of Phenolic Phytonutrients in Foods
	Improve and Conduct the Collection, Assessment, and Dissemination of Food Consumption and Related Data of Americans
	Development of Accurate and Representative Food Composition Data for the U.S. Food Supply
	The USDA National Nutrient Databank: Acquisition, Evaluation & Compilation of Nutritional Supplement Data
	Metabolism of Vitamin a and Carotenoids
	Role of Dietary Selenium on Gene Expression, Cell Cycle and Molecular Mechanisms in Cancer Risk
	Geisinger Rural Aging Study
	Dietary Copper Requirements for Optimal Cardiovascular Function and Health
	Dietary, Biological, Behavioral, and Environmental Predictors of Weight Gain in a Healthy, Young, Ethnically Mixed Population
	Metabolic and Functional Consequences of Energy Restriction
	Chromium & Other Insulin Potentiators in the Prevention and Alleviation of Glucose Intolerance