ARS Human Nutrition National Program (107)

	Dietary Antioxidants, Aging, and Oxidative Stress Status 1999 2000 2001 2002 2003
	Diet-Gene Interactions and Micronutrient Status 1999 2000 2001 2002 2003
	Lipoproteins, Nutrition and Aging 1999 2000 2001 2002 2003
	Nutrition, Aging and Visual Function 1999 2000 2001 2002 2003
	Nutrition, Aging, Immune Function, and Inflammatory Response in Health and Disease 1999 2000 2001 2002 2003
	Metabolic and Functional Consequences of Energy Restriction 1999 2000 2001 2002 2003
	Determination of Energy and Insulin Regulation in Aging 1999 2000 2001 2002 2003
	Adaptation and Validation of a Novel Technology for Nutrition-Related Diagnostics 1999 2000 2001 2002 2003
	Bone Health in the Elderly 1999 2000 2001 2002 2003
	Nutrition, Exercise and Sarcopenia in the Elderly 1999 2000 2001 2002 2003
	B Vitamin Metabolism and Aging 1999 2000 2001 2002 2003
	Epidemiology Applied to Problems of Aging and Nutrition 1999 2000 2001 2002 2003
	Retinoic Acid and Carotenoid Concentrations in Subjects with and Without Breast Cancer 1999 2002 2003
	Health Benefits of Food Forms of Selenium 2000 2001 2002 2003
	Effects of Diet and Nutrition on Psychological/psychophysiological Functioning in Children 2000 2001 2002 2003
	Molecular Basis of Absorption, Interaction, and Functions of Flavonoids in Human Cells 2000 2001 2002 2003
	Delta Nutrition Intervention Research Initiative -Southern University & A&m; College 2000 2001 2002 2003
	Delta Nutrition Intervention Research Initiative - of Arkansas at Pine Bluff 2000 2001 2002 2003
	Delta Nutrition Intervention Research Initiative - Pennington Biomedical Research Center 2000 2001 2002 2003
	Delta Nutrition Intervention Research Initiative - Alcorn State University 2000 2001 2002 2003
	Delta Nutrition Intervention Research Initiative - University of Southern Mississippi 2000 2001 2002 2003
	Delta Nurtition Intervention Research Initiative - Arkansas Children's Hospital Research Institute 2000 2001 2002 2003
	Blood Lipid and Lipoprotein Modifiying Effects of "take Control" Salad Dressings 2000 2001 2002 2003
	The Effect of Flavonoids on Glucose Uptake in Glucose Transporters and the Intestine of Rats 2000 2001 2002 2003
	Citrus Quality Improvement and Improved Processed by-Product Utilization 2000 2001 2002 2003
	Flavonoid Content of Plant Foods 2001 2002
	Center of Excellence for Food, Nutrition and Health Promotion 2001 2002 2003
	Dietary Antioxidants, Aging, and Oxidative Stress Status 2000 2001 2002 2003
	Development of Sensitive Methods for Measurement of Kale-Derived Flavonoids 2001 2002 2003
	Computerized Dietary Assessment Methodology: Professional and Consumer Versions of Nessy 2001 2002 2003
	Compartmental Modeling of Zinc Metabolism 2000 2001 2002 2003
	Human Studies of Diet and Cancer Risk Factors 2000 2001 2002 2003
	High Selenium Meat, Wheat, and Broccoli: a Marketable Asset? 2001 2002 2003
	Research on Cognition and Brain Function 2000 2001 2002 2003
	Dietary Effects on Neurological Function 2000 2001 2002 2003
	Generation of Food Composition Data for U.S. Foods 2000 2001 2002 2003
	Hydrolysis of Vitamin a Esters 2000 2001 2002 2003
	Procyanidin Contents of Foods 2001 2002 2003
	Chromium & Other Insulin Potentiators in the Prevention and Alleviation of Glucose Intolerance 2001 2002 2003
	Sampling & Analysis of Selected Food Items for Moisture, Total Lipid and Fatty Acids 2001 2002 2003
	Choline Content of Commonly Eaten Foods 2001 2002 2003
	Analysis of Selected Foods for Moisture, Fat, Folate and Vitamin E Components 2001 2002 2003
	Improving the Nutritional Quality of Staple Foods, Food Ingredients and Food Products 2001 2002 2003
	A Research Laboratory for Food Composition Methodology 2001 2002 2003
	Bioavailability and Geographic Distribution of Nutritionally Important Elements in Crops & Soils 2001 2002 2003
	Identifying Mechanisms of Micronutrient Action Using Transgenic Mice 2001 2002 2003
	Vitamin K Analysis of Foods 2001 2002 2003
	Delta Nutrition Intervention Research Initiative - Baylor College of Medicine 2001 2002 2003
	Dietary Factors Early in Human Development: Health Consequences of Phytochemical Intake 2001 2002 2003
	Using DNA Microarrays to Identify Nutritionally Modulated Genes That Affect Immune Function 2001 2002 2003
	Phytochemical Responses to the Environment: Implications of Global Change in Human Nutrition 2001 2002 2003
	Agricultural Production Aspects of High Selenium Meat and Wheat 2001 2002 2003
	Chemical Forms of Selenium in Foods 2001 2002 2003
	Health Benefits of High-Selenium Foods to Humans 2001 2002 2003
	Identify Mechanisms of Isoflavonoid Induction in Legumes and Their Phytoestrogenic Effects 2001 2002 2003
	Selenium Supplementation Kinetics Study 2002 2003
	Use of Geological Information System to Visualize High Selenium Soil and Crops 2002 2003
	Development of Nmr Microimaging Techniques for Structural Assessment of Bone 2001 2002 2003
	Effects of Dieting for Weight Loss on Iron Status and Cognitive Performance 2001 2002 2003
	Health Benefits of Interacting Phytochemicals in Broccoli 2002 2003
	Spices, Medicinal Plants, & Yeasts As Nutritional Sources for Antioxidants, Lipid ... Materials 2002 2003
	Validation of Food Surveys 2003
	Fluoride Analysis to Support Nds-R Component & USDA National Fluoride Database 2002 2003
	Selenium Supplementation of Subjects with Extremely Low Selenium Intakes 2002 2003
	Nutritional Genomics of Iron and Zinc Content in Seeds 2002 2003
	Molecular Effects of Tomato-Derived Phytonutrients on Human Prostate and Breast Cells 2002 2003
	Mineral Intakes for Optimal Bone and Joint Development and Health 2002 2003
	Mechanisms and Biomarkers of Cancer Prevention with Micronutrients 2002 2003
	Dietary Vitamin A, Carotenoids and Cancer 2002 2003
	Lower Mississippi Delta Nutrition Intervention Research Initiative - Tufts University 2003
	Lower Mississippi Delta Nutrition Intervention Research Initiative - Data Analytic Center 2003
	Clinical Studies of the Effects of Diet on Nutritional Biomarkers and Health 2002 2003
	The Effects of Cranberries on Age-Related Decrements in Behavior and Neuronal Functioning 2002 2003
	Dietary Assessment of Rural Older Persons (Geisinger) 2002 2003
	Role of Dairy Products in Weight Loss: a Multi-Center Trial 2003
	Cnmap: Summer Institute Planning and Community Level Data Collection 2002 2003
	The Effects of California Dried Plums on Cognitive and Motor Deficits in Aging 2002 2003
	Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts 2003
	Combating Iron Deficiency: Absorption & Efficacy in Humans of Elemental Iron Powders & Heme Iron 2002 2003
	Cooperation in Research, Clinical Support, and Administration of Studies in Human Nutrition 2003
	Nutritional Quality of Fortified Foods and Their Contribution to Diets of Developing Regions 2002 2003
	The Impact of Vitamin E and Selenium in Human Disease Prevention 2003
	Changing the Nutritional Composition of Beef: Can We Mitigate the Risk of Colon Cancer? 2002 2003
	Lower Rio Grande Valley Nutrition Intervention Research Initiative - Documentation of Existing Knowledge 2003
	Micronutrient Enhancement of Maize in Nigeria: a Sustainable Approach to Hidden Hunger 2003
	Whole Body Counting and Radiotracer Methods to Support Research on Human Mineral Nutrition 2003
	Determination of Nutrient Effects on Cancer Susceptibility on Epigenetic Processes in Animal Models 2003
	Nutrition, Cardiovascular Health and Genomics 2003
	One-Carbon Metabolism and Risk of Colorectal Adenomas in the Prostate, Lung, Ovarian and Colorectal Cancer Screening Trial Cohort 2003
	Nutrition and Cancer Prevention 2003
	Suppressed Cell Proliferation and Differential Gene Expression by N-3 Fatty Acids 2003
	Determination of the Effects of Buckwheat on Management of Pre-Diabetes and Non-Insulin Dependent Diabetes (Niddm) in Animal Models 2003
	The Effects of Purple Grape Juice on Cognitive and Motor Deficits in Aging 2003
	The Effect of Dietary Probiotics on the Immune Function of Neonatal Pigs 2003
	Biotechnology Assisted Development of Iron & Zinc Dense Beans to Combat Micronutrient Deficiencies in E. Africa 2003
	Localization of Fruit Polyphenmolics in Vitro: Beneficial Biological Actions 2003
	The Localization of Fruit Polyphenolocs in Vitro: Beneficial Biological Action 2003
	Nutritional Value of Buckwheat: Trace Element Variability and Bioavailibility and Fagopyritol Content 2003
	Dietary Carotenoids: Lipoprotein-Cell Interactions 2003
	Hydrolysis of Vitamin a Esters in Liver 2003
	Meat Protein and Calcium: Do They Interact Synergistically Or Antagonistically? 2003
	Community-Based Participatory Research - Marvell, Arkansas (Marvell Niri) 2003
	Determine Natural Product Induction in Legumes and the Pharmacologic Consequences in Human Model Systems 2003